5.0
(2)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 375 degrees F. Line baking sheet with a silicone mat or parchment paper.
Step 2
Place cinnamon, and brown sugar in a bowl. Mix together to combine.
Step 3
Open crescent roll dough and roll it out on a clean surface. Separate into 4 rectangles. Make sure to press the perforations together to seal into one rectangle.
Step 4
Melt butter. Lightly brush the tops of the crescent dough with butter. Sprinkle cinnamon sugar mixture mixture on top of the rectangles. Try to cover the whole top of the dough with the mixture.
Step 5
Roll the rectangles into logs, rolling from the long side. Cut each log into slices, about 1/2-inch thick.
Step 6
Place rolls on the prepared baking sheet. Bake for approximately 8 minutes or until starting to turn golden.
Step 7
Stir together powder sugar, milk, and vanilla to make icing. Spread or drizzle over cinnamon rolls. You can also use the icing as a dip.
Your folders

73 viewscopykat.com
4.8
(41)
10 minutes
Your folders

404 viewsalyonascooking.com
5.0
(7)
Your folders

252 viewsinsanelygoodrecipes.com
5.0
(1)
Your folders

122 viewsforktospoon.com
5.0
(1)
12 minutes
Your folders

72 viewscopykat.com
5.0
(2)
20 minutes
Your folders

319 viewssugarspunrun.com
5.0
(4)
18 minutes
Your folders

320 viewsjocooks.com
4.7
(18)
20 minutes
Your folders

972 viewsmashed.com
5.0
(33)
5 minutes
Your folders

252 viewsrecipes.net
5.0
(2)
10 minutes
Your folders

243 viewsfooducate.com
Your folders

522 viewscopykat.com
10 minutes
Your folders

232 viewsrecipefairy.com
4.7
(15)
15 minutes
Your folders

802 viewscopykat.com
4.8
(8)
Your folders

556 viewstosimplyinspire.com
5.0
(4)
12 minutes
Your folders

406 viewstablespoon.com
2.0
(1)
Your folders

193 viewssprinklebakes.com
12 minutes
Your folders
207 viewscookingprofessionally.com
5.0
(1)
35 minutes
Your folders

229 viewskitchenfunwithmy3sons.com
5.0
(9)
30 minutes
Your folders
80 viewskitchenfunwithmy3sons.com