crescent roll

When throwing a game day party, it's always nice to have an easy appetizer recipe everyone will love. Dee's stuffed crescent rolls are it! The Buffalo chicken is juicy with just the right amount of spice. If you like your Buffalo wings spicy, add a little more Buffalo sauce (or serve some on the side for dipping). Bacon adds a...

Game Day Stuffed Crescent Rolls

chicken

c bleu cheese crumbles

c green onion, diced

c cooked bacon, chopped

Tbsp ranch dressing

Tbsp Buffalo wing sauce

crescent rolls

Delicious copycat Burger King Cini Minis made with crescent rolls.

Copycat Burger King Cini Minis with Crescent Rolls

oz refrigerated crescent rolls

unsalted butter, melted

brown sugar

cinnamon

sugar

milk

vanilla extract

Preheat oven to 375 degrees F. Line baking sheet with a silicone mat or parchment paper.

Place cinnamon, and brown sugar in a bowl. Mix together to combine.

Open crescent roll dough and roll it out on a clean surface. Separate into 4 rectangles. Make sure to press the perforations together to seal into one rectangle.

Melt butter. Lightly brush the tops of the crescent dough with butter. Sprinkle cinnamon sugar mixture mixture on top of the rectangles. Try to cover the whole top of the dough with the mixture.

Roll the rectangles into logs, rolling from the long side. Cut each log into slices, about 1/2-inch thick.

Place rolls on the prepared baking sheet. Bake for approximately 8 minutes or until starting to turn golden.

Stir together powder sugar, milk, and vanilla to make icing. Spread or drizzle over cinnamon rolls. You can also use the icing as a dip.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1636320335/loqv3eqmodsnwecsnucm.mp4

Mini cinnamon rolls made with crescent dough.

Copycat Cini Minis

Beef Enchilada Crescent Roll-Ups

beef

salsa

salt

pepper

can refrigerated Pillsbury Grands! crescent rolls (8 count)

(8-ounce) package Mexican blend shredded cheese (2 cups)

Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.

In a large skillet, brown the ground beef over medium heat until cooked through. Drain away excess grease. Add the salsa to the meat in the skillet and cook on low for about 5 minutes or until heated through. Add salt and pepper to taste. Allow to cool slightly.

Unroll the crescent rolls and place about 2 tablespoons of the meat mixture on the wide ends of each crescent. Add a generous pinch of cheese. Roll up each crescent and place it into the baking dish. It&#39;s a messy, imperfect process, so don&#39;t worry if some of the filling falls out.

Pour the enchilada sauce over the crescents and top with the remaining cheese. Leftover meat mixture or filling that fell out when rolling can be sprinkled over the crescents as well.

Bake for 25 to 30 minutes or until the crescents are golden brown. Allow to cool slightly then serve with toppings of your choice.

Colorful fall leaf crescent rolls topped with cheese and paprika.

Cheesy Crescent Roll Leaves

tube Pillsbury Crescent Recipe Creations Seamless Dough Sheets

flour (to dust cutting board)

butter (melted)

cheese

Italian seasoning, paprika, parsley, or Parmesan bread dipping mix

Preheat oven to 400 degrees Fahrenheit.

Unroll dough onto a flour-dusted cutting board.

Cut leaves using cookie cutters and set on a parchment paper-lined cookie sheet.

Brush leaves with melted butter.

Sprinkle cheese over top.

Sprinkle on paprika and green toppings if using.

Bake for 6-8 minutes until the cheese is bubbly and the crescents are golden brown.

If desired, cut the excess cheese off the leaves using the same cookie cutter or using kitchen shears.

Serve warm.

A hearty and cheesy casserole perfect for breakfast or brunch.

Sausage Cheese Crescent Roll Casserole

lb Breakfast sausage

Crescent roll dough

Shredded cheese (Cheddar

Eggs (beaten)

Milk

Salt and pepper

Preheat oven to 375°F (190°C).

In a skillet, cook the sausage over medium heat until browned. Drain excess fat.

Unroll the crescent roll dough and press it into the bottom of a greased baking dish.

Spread the cooked sausage over the dough.

Sprinkle shredded cheese evenly over the sausage.

In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Pour over the cheese.

Bake for 25 minutes or until the eggs are set and the top is golden brown.

Let cool for a few minutes before serving.

Top 5 crescent roll recipes from across the web

The most viewed crescent roll recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Game Day Stuffed Crescent Rolls

Copycat Burger King Cini Minis with...

Beef Enchilada Crescent Roll-Ups

Cheesy Crescent Roll Leaves

Sausage Cheese Crescent Roll Casser...

Top 5 crescent roll recipes from across the web

The most viewed crescent roll recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Game Day Stuffed Crescent Rolls

Copycat Burger King Cini Minis with...

Beef Enchilada Crescent Roll-Ups

Cheesy Crescent Roll Leaves

Sausage Cheese Crescent Roll Casser...

The most viewed crescent roll recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine