Copycat Chili's Queso Dip (Slow Cooker)

Name: Copycat Chili's Queso Dip (Slow Cooker)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 32 ounces Velveeta cheese; 2 (15-oz) cans no bean chili*; 2 cups whole milk; 6 tablespoons lime juice (juice from 3 limes); 3 tablespoons chili powder; 2 tablespoons paprika; 2 tablespoons cumin; 1/2 teaspoon cayenne pepper; tortilla chips; chopped onions (to garnish, optional); chopped cilantro (to garnish, optional); lime wedges (to garnish, optional)

4.4

(10)

thefoodcharlatan.com

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 10

Author : The Food Charlatan

chilis copycat crockpot

Instructions

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Step 1

Chop the Velveeta into chunks. Add it to a slow cooker. Add all the other ingredients (except garnishes..and tortilla chips. Did I have to say that? :)

Step 2

Place the lid on top and set to high heat for 1 hour. Stir once halfway through. Or you can cook it on low for 2-3 hours, stirring once halfway through. The longer it sits, the more time the flavors have to marry, so feel free to make this ahead of time! It reheats in a jiffy (microwave, stove top, or in the slow cooker).

Step 3

Serve with tortilla chips and garnishes!

Step 4

Chop the Velveeta and add to a large pot. Add all the other ingredients and turn the heat to low. Stir frequently until it's all melted. Serve with chips and garnishes!

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