Step 1

Place a skillet over medium heat, add oil, then add onions and cook until translucent, approximately 4 - 5 minutes, stirring occasionally. Add garlic and cook for 30 seconds.

Step 2

Add black beans, water, chili powder, oregano, bay leaf, cumin, salt, and pepper and bring to a boil; reduce the heat and simmer for 15 minutes, until the mixture has thickened. Remove from the heat and add lemon and lime juice; serve and enjoy.