Step 1

Start by heating your oil in a nonstick pan, on the stove, over medium heat.

Step 2

Add in your garlic and sauté until brown, but not burnt. This should take approximately 1-2 minutes.

Step 3

Next, add in your frozen cauliflower rice and sauté with the garlic until it's warmed all the way through. This should take approximately 4 minutes. Just be sure not to overcook the rice, as it will become mushy!

Step 4

Once the rice is done cooking, take it off of the heat and stir in your cilantro, lime, and salt.

Step 5

Taste and adjust your seasonings as needed.

Step 6

This recipe makes about 4 servings, so feel free to keep the extra in the fridge, for up to one week! Enjoy!