Step 1

Preheat your oven to 350°F (175°C), and prepare a baking dish with cooking spray.

Step 2

Season the chicken breasts with salt and pepper on both sides. Place them in a single layer in the baking dish.

Step 3

In a mixing bowl, combine the can of cheddar cheese soup with the milk and paprika. Stir until smooth and well-mixed.

Step 4

Evenly distribute the thawed broccoli florets over the chicken breasts. Sprinkle 1 cup of shredded cheddar cheese over the broccoli.

Step 5

Pour the cheese sauce evenly over the chicken and broccoli.

Step 6

In a separate bowl, mix the crushed Ritz crackers, melted butter and the remaining 1/2 cup of shredded cheddar cheese. Sprinkle this mixture evenly over the top of the dish.

Step 7

Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the chicken is cooked through and the topping is golden brown.

Step 8

Let it cool for a few minutes before serving. This dish pairs well with a side of mashed potatoes or rice. Enjoy!