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Export 10 ingredients for grocery delivery
Step 1
Preheat your oven to 350°, and line a baking sheet with parchment paper. Set aside.
Step 2
Cream together butter, brown sugar, and granulated sugar until light and fluffy. Add in eggs and vanilla, mix well.
Step 3
Add corn starch, baking powder, baking soda, salt, and cinnamon, and mix well.
Step 4
Slowly mix in flour until well blended.
Step 5
Scoop dough using a 1/3 cup and roll into a ball. Roll dough into cinnamon and sugar mixture until dough is completely covered. Place cookies on the lined cookie sheet evenly spaced apart. Bake for 8-10 mins. until the cookie is slightly golden around the edge.
Step 6
Bake in a preheated oven for 12-14 minutes or until edges are golden brown and tops are no longer glossy.
Step 7
Remove from the oven and let them cool for a couple of mins before placing them on a cooling rack.
Step 8
Using a hand mixer beat butter and vanilla until light and fluffy. Add in cinnamon, and brown sugar until well combined. Slowly add in powder sugar until mixed well.
Step 9
Once the cookies are completely cooled, frost and sprinkle with leftover cinnamon and sugar mixture. Enjoy!