Copycat Crunchwrap Supreme

Step 1

Brown ground beef in a large pan. Drain fat. Add ⅓ cup water and taco seasoning. Simmer 5 minutes or until thickened.

Step 2

Meanwhile, cut one of the flour tortillas into quarters. Cut the corners to be rounded.

Step 3

Heat the remaining flour tortillas in the microwave for 20 seconds (this keeps them from cracking).

Step 4

Add ¼ cup ground beef to the center of each tortilla. Top with cheese sauce. Add tostada shell, sour cream, lettuce, tomato, and cheese blend.

Step 5

Place the ¼ piece of the tortilla in the center and gently fold the tortilla to seal.

Step 6

Preheat 1 tablespoon vegetable oil over medium heat in a large skillet (or to cook all of the crunchwraps at once, preheat a large griddle).

Step 7

Place tortillas, seam side down, in the skillet and cook until golden, about 3-4 minutes. Flip and cook the other side.

Step 8

Serve immediately.