Step 1

Preheat oven to 350 degrees F.

Step 2

Combine potatoes, sugar, eggs, and spices in a large mixing bowl or food processor. Mix until smooth. Whisk in the butter, milk, and vanilla. Pour into unbaked pie crust and bake at 350 degrees F for about one hour until the top is lightly browned and the filling is set in the middle.

Step 3

Cool on a wire rack for 30 minutes before cutting. Serve with a dollop of whipped cream if desired. Refrigerate pie if not using immediately. Bring to room temperature before serving.