4.9
(7)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Wash, peel, and cut potatoes into ½-inch thick fries. Then, if using the oven method, add your baking sheet to the oven and preheat it to 390ºF (200ºC).
Step 2
This is optional, but it helps to get rid of some of the starch, which results in crispier fries. Fill a large bowl with water and add ice and add the potatoes. Soak for at least 30 minutes, then drain and rinse.
Step 3
Lay them on a few layers of paper towels and dry well. This is important to make sure that the seasoning will stick properly.
Step 4
Add the potatoes to a bowl and coat with 1 tablespoon of oil. Then, add the spice mix and stir until every last piece is well-coated.
Step 5
Take the hot baking sheets out of the oven and spray them with cooking spray. Add the fries in a single layer, giving them enough space in between. Bake for 35-40 minutes, flipping halfway through, until golden brown.
Step 6
If using an air fryer, preheat it to 390ºF (200ºC). Spray the air fryer basket with cooking spray, then add the fries in a single layer. Cook for 20-25 minutes, or until golden brown.
Step 7
Finish by sprinkling a little bit of sea salt before serving.
Your folders
masonfit.com
4.5
(121)
20 minutes
Your folders
allfreecopycatrecipes.com
5.0
(7)
Your folders
thescattymum.com
4.9
(20)
5 minutes
Your folders
badbatchbaking.com
20 minutes
Your folders
thefeedfeed.com
5.0
(2)
30 minutes
Your folders
mashed.com
5.0
(42)
25 minutes
Your folders
easycheesyvegetarian.com
10 minutes
Your folders
recipes.net
5.0
(1)
20 minutes
Your folders
popsugar.com
Your folders
mashed.com
4.8
(23)
5 minutes
Your folders
foodlovinfamily.com
5.0
(48)
20 minutes
Your folders
masonfit.com
4.6
(182)
25 minutes
Your folders
thecozycook.com
5.0
(2)
12 minutes
Your folders
girlgonegourmet.com
20 minutes
Your folders
myrecipes.com
5.0
(1)
Your folders
food.com
4.0
(1)
Your folders
allrecipes.com
20 minutes
Your folders
cookingfrog.com
3.9
(254)
30 minutes
Your folders
cookthink.com
15 minutes