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Export 5 ingredients for grocery delivery
Step 1
Toast the gluten-free panko bread crumbs in a dry skillet over medium-high heat, stirring constantly until they have a touch of brown color. You can do the same in a hot oven, but watch very closely as the color changes fast. Remove from heat and set aside.
Step 2
In a mixing bowl, combine sour cream and whipped cream cheese with contents of ranch dressing mix. Stir well to combine.
Step 3
Add pickle relish and toasted panko bread crumbs. Stir to combine.
Step 4
Refrigerate for at least two hours before serving to allow contents of dry dressing mix to rehydrate and flavors to combine.
Step 5
You may wish to top with the reserved teaspoon of relish and bread crumbs for garnish before serving.
Step 6
This is good with kettle potato chips, tortilla chips or vegetable sticks.
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