Copycat Girl Scout Trios Cookies

Name: Copycat Girl Scout Trios Cookies
Prep time: 5 min
Cook time: 15 min
Ingredients: 1 cup peanut butter, creamy or chunky (I use natural); 2 large eggs; 3/4 cup brown sugar, packed; 1 1/2 tsp vanilla extract; 2/3 cup oats, I used gluten free Bob's Red Mill; 1/2 tsp baking soda; 1/2 tsp salt; 1/2 cup mini chocolate chips (I use dark chocolate)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Servings: 12

Cost: $3.49 /serving

Author : Melissa Jennings

Ingredients

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1 cup peanut butter, creamy or chunky (I use natural)2 large eggs3/4 cup brown sugar, packed1 1/2 tsp vanilla extract2/3 cup oats, I used gluten free Bob's Red Mill1/2 tsp baking soda1/2 tsp salt1/2 cup mini chocolate chips (I use dark chocolate)

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Instructions

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Step 1

In a large mixing bowl combine peanut butter, sugars, vanilla and eggs.

Step 2

Stir in the baking soda and salt and mix well with a spoon.

Step 3

Stir in the oats and mix well with a spoon.

Step 4

Add in the chocolate chips and mix well with a spoon.

Step 5

Cover the bowl well and chill the dough for up to 3 hours. I just chilled for 1 hour.

Step 6

Preheat oven when ready to bake to 350 degrees.

Step 7

Use a cookie scoop or large teaspoon and and create round balls. Leave room for the cookies to spread. Place them onto a cookie sheet or baking stone.

Step 8

Bake for 8-10 minutes or until edges brown.

Step 9

Remove after 2 minutes from cookie sheet and transfer to a cooling rack.