Step 1

In a large mixing bowl combine peanut butter, sugars, vanilla and eggs.

Step 2

Stir in the baking soda and salt and mix well with a spoon.

Step 3

Stir in the oats and mix well with a spoon.

Step 4

Add in the chocolate chips and mix well with a spoon.

Step 5

Cover the bowl well and chill the dough for up to 3 hours. I just chilled for 1 hour.

Step 6

Preheat oven when ready to bake to 350 degrees.

Step 7

Use a cookie scoop or large teaspoon and and create round balls. Leave room for the cookies to spread. Place them onto a cookie sheet or baking stone.

Step 8

Bake for 8-10 minutes or until edges brown.

Step 9

Remove after 2 minutes from cookie sheet and transfer to a cooling rack.