Step 1

Preheat the oven to 425°F. Line a 9x13-inch baking pan with parchment paper and grease lightly.

Step 2

In a large mixing bowl, combine the warm water, sugar, and yeast. Let stand for 5 minutes until foamy.

Step 3

Add olive oil, salt, and 2 cups of flour to the yeast mixture. Mix until a soft, sticky dough forms. Add remaining flour as needed. Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.

Step 4

Place the dough in a greased bowl, cover, and let rise in a warm place for 30 minutes or until doubled in size.

Step 5

Punch down the dough and press it evenly into the prepared pan. Let rest for 10 minutes. Sprinkle the Italian cheese blend evenly over the dough, making sure to spread it to the edges.

Step 6

Bake for 15-18 minutes, until the cheese is melted and golden brown. While the bread is baking, mix melted butter with garlic powder.

Step 7

Remove the bread from the oven and immediately brush with the garlic butter mixture. Sprinkle Italian seasoning over the top.

Step 8

Let cool for 5 minutes, then remove from the pan and cut into 12 pieces using a pizza cutter. Serve warm and enjoy your homemade Little Caesars-style Italian cheese bread!