Step 1

Preheat the oven to 350 degrees.

Step 2

Prepare a 9x13 pan by spraying with nonstick spray OR lining the pan with parchment paper.

Step 3

In a large microwaveable bowl, melt the butter and one cup of chocolate chips on high for one minute. Remove from the microwave and stir together. If there are still some chocolate chips not melted, continue microwaving in 30-second increments until just a few chips remain. When you do the final stir those last few chips will melt.

Step 4

Add the sugar first and then the eggs (you don’t want to scramble your eggs!). Whisk to combine.

Step 5

Next add the flour, cocoa powder, salt and milk and wish together until well-combined.

Step 6

Stir in the remaining one cup of chocolate chips.

Step 7

Pour mixture into the prepared pan.

Step 8

Bake for 22-25 minutes or until a knife or cake tester comes out clean. Remove from the oven and cool completely.

Step 9

Once cooled frost with chocolate frosting. If your frosting is a little stiff to spread, microwave for 10 seconds.

Step 10

Sprinkle with mini M&Ms as many or as little as you want.

Step 11

Slice, serve and enjoy!