cosmic brownies

This copycat recipe for Fudgey Cosmic Brownies is rich and chewy just like your favorite store-bought childhood treat!

Fudgey Cosmic Brownies

unsalted butter, melted

coconut sugar

eggs

vanilla extract

almond flour

cocoa powder

baking soda

salt

chocolate chips, melted

heavy cream

unsalted butter

colorful candy coated chocolate candies (about 2 tablespoons)

In a large bowl, whisk together the melted butter, coconut sugar, eggs, and vanilla. 

Once combined, add the almond flour, cocoa powder, baking soda, and salt. Whisk to combine. 

Line an 8&#215;8 square pan with parchment paper and transfer the brownie batter to the pan. Spread it out in an even layer. 

Bake for 12 &#8211; 15 minutes until the center is set and doesn&#8217;t jiggle when you give the pan a shake. 

Allow the brownies to cool before you make the chocolate ganache frosting. 

Whisk together the melted chocolate, cream, and butter until smooth. 

Spread the chocolate out on top of the brownies. 

Sprinkle the top with the colorful candies. 

Chill in the fridge for 2 hours until the frosting is set. 

Pull the edges of the parchment paper up to remove the brownies from the pan.

Use a plastic knife (cleaner lines) to cut into 16 squares and enjoy!

Copycat Little Debbie Cosmic Brownies are rich and fudgy sweet treats that taste better than the store-bought lunchbox snack. This homemade retro recipe is quick and easy to prepare without any preservatives found in the package!

Copycat Little Debbie Cosmic Brownies

semi-sweet chocolate chips (divided)

tbsp unsalted butter ((one stick))

sugar

eggs (room temperature)

all-purpose flour

milk

container chocolate fudge icing

mini M&Ms

Preheat the oven to 350 degrees.

Prepare a 9x13 pan by spraying with nonstick spray OR lining the pan with parchment paper.

In a large microwaveable bowl, melt the butter and one cup of chocolate chips on high for one minute. Remove from the microwave and stir together. If there are still some chocolate chips not melted, continue microwaving in 30-second increments until just a few chips remain. When you do the final stir those last few chips will melt.

Add the sugar first and then the eggs (you don’t want to scramble your eggs!). Whisk to combine.

Next add the flour, cocoa powder, salt and milk and wish together until well-combined.

Stir in the remaining one cup of chocolate chips.

Pour mixture into the prepared pan.

Bake for 22-25 minutes or until a knife or cake tester comes out clean. Remove from the oven and cool completely.

Once cooled frost with chocolate frosting. If your frosting is a little stiff to spread, microwave for 10 seconds.

Sprinkle with mini M&amp;Ms as many or as little as you want.

Slice, serve and enjoy!

Thick, fudgy brownies smothered in silky smooth chocolate ganache, and topped with M&amp;M candies.

Cosmic Brownies

Cup Unsalted Butter ((1 1/2 Sticks) ,Melted)

Eggs

Cup Granulated Sugar

Cup Light Brown Sugar (Tightly Packed)

Tablespoons Milk

Teaspoons Vanilla Extract

Un-Sweetened Natural Cocoa Powder

All-Purpose Flour

Cups Semi Sweet Chocolate Chips

Cup Heavy Cream

Cup M&M Minis

Preheat oven to 350 degrees F. Line a 9x9 inch pan with foil. Spray with non stick spray.

In a large bowl, melt butter in the microwave for 1-2 minutes.

Whisk in sugars, eggs, milk, and vanilla. Then whisk in cocoa powder until smooth.

Add flour gradually, until combined.

Spread batter in prepared pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool completely.

For the Brownies

Heat heavy cream in a medium sauce pan. Add chocolate chips. Stir occasionally until smooth.

Pour ganache over brownies. Smooth with an offset spatula.

Sprinkle with M&amp;Ms. Refrigerate until the ganache has set.

For the Ganache

Cosmic Brownies are a delicious throwback to my childhood brown bag lunches! Soft brownie with rich ganache &amp; colorful chocolate chips, yum!

brown sugar

unsalted butter, melted)

chocolate chips

vegetable oil

condensed milk

pan release

Preheat the oven to 350 degrees F. Line a 9x13-inch baking dish with parchment paper or cover with pan release.

Combine the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks in a large bowl.

Melt the butter and chocolate in a double boiler, then whisk together until fully combined. Whisk in the vegetable oil.

Pour the chocolate mixture into the sugar mixture and mix until fully combined. Gently fold in the flour and cocoa.

Pour the brownie batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes.

Meanwhile, make the glaze. Place chopped or grated chocolate into a medium-sized, heatproof bowl and set aside.

In a large heatproof bowl combine your sweetened condensed milk and butter. Microwave for 30 seconds and stir. Microwave another 30 seconds.

When the butter is melted carefully add your chocolate chips and stir in until melted. You can also microwave for 15 seconds more until chips are all melted and ganache is smooth.

Pour the ganache over the brownies and immediately sprinkle with the rainbow chips.

Let cool completely before slicing.

BROWNIES

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COSMIC BROWNIES

Copycat Cosmic Brownies are a fudgy, indulgent chocolate treat with big, colorful sprinkles that will take you back to your childhood.

butter

white sugar

eggs (lightly beaten)

corn syrup

all purpose flour

milk chocolate chips

bar semi-sweet chocolate

½ cup rainbow crunch sprinkles

Preheat the oven to 350 degrees and prepare an 8x8 baking pan by spraying with non-stick spray and lining with parchment paper.

In a large bowl, use an electric mixer to blend the butter, sugar, cocoa, vanilla, eggs, corn syrup and milk until smooth.

Gently fold in the flour and salt until fully combined.

Pour batter into the prepared baking dish and  bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.

Meanwhile, prepare the frosting by warming the heavy cream in a small saucepan until extremely warm, but not boiling.

Remove from heat and stir in chocolate until melted and smooth. Pour over prepared brownies, top with sprinkles and cool for 3 hours before slicing.

This Cosmic Brownies recipe is the homemade version of Little Debbie&#039;s famous treat. A chewy decadent brownie topped with a chocolate glaze sprinkled with rainbow chocolate chips. It makes for the perfect copycat recipe for the brownies we all know and love, only better!

Tb unsalted butter

Tablespoons unsalted butter (softened)

sweetened condensed milk

oz chocolate chips (or chopped chocolate)

Rainbow Chocolate Chips

Preheat the oven to 350 degrees. Line a 9x13 inch baking dish with parchment paper and spray with cooking spray. Set aside.

To a large bowl, add the granulated sugar, brown sugar, vanilla, salt, whole eggs and yolks and whisk until combined.

To a microwave safe bowl, add the butter and chocolate chips. Microwave for 30 seconds, stir, then microwave another 30 seconds and stir. Repeat until melted and smooth.

Whisk in the vegetable oil to the melted chocolate.

Place chopped or grated chocolate into a medium microwave safe bowl and set aside.

In a large microwave safe bowl combine your sweetened condensed milk and butter.

Microwave for 30 seconds and stir.  Microwave another 30 seconds.

When the butter is melted, carefully add your chocolate chips and stir in until melted.  You can also microwave for 15 seconds more until chips are all melted and ganache is smooth.

While the brownies are baking, make the glaze.

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