Step 1

Crumble and fry pork sausage, stir and separate meat so it will fry in small little pieces. Remove from heat drain excess grease.

Step 2

Place drained sausage in frying pan add onion, green chilies, and tomatoes, heat on medium temperature just until sausage and vegetables are heated through, stir frequently.

Step 3

Measure 2 cups of eggs and beat. Add the eggs to the pan with the sausage mixture. When cooked remove from heat.

Step 4

Place two tablespoons of the sausage and egg mixture onto 1 tortilla, tear each slice of American cheese into two even portions, then place the cheese on top of the sausage mixture, and roll the tortilla.

Step 5

If you make these all ahead of time, you can wrap in plastic to store them in the refrigerator or freezer, and then heat them up in the microwave for a moment or two.

Step 6

Serve with your favorite taco or Picante sauce. You will find these are milder and really great for breakfast. I also like to serve sour cream and avocado with mine.