mcdonalds recipes

Make old fashioned McDonald&#039;s fried apple pie with fresh apples and puff pastry.

McDonald's Apple Pie

Granny Smith apple

red apple

butter

brown sugar

cinnamon

nutmeg

allspice

vanilla extract

lemon juice

salt

puff pastry

Defrost the puff pastry according to package directions.

Dice apples into small pieces and place apples in a pot over medium heat.

To the pot add butter, brown sugar, cinnamon, nutmeg, allspice, vanilla extract, lemon juice, and salt.

Cook apples for about 10 to 12 minutes or until the apples are softened.

Cut puff pastry into 8 squares.

Spoon 1 heaping tablespoon of cooked apples onto one side of each one of the squares.

Brush water on the edge of each one of the squares and fold the squares over on each other. Use a fork to crimp the edges together.

Add enough oil to a large pot or deep fryer to cover the bottom 3 inches.

Heat oil until 350 degrees. The oil will be ready when you drop a small piece of dough in the oil and it cooks rapidly.

Cook pies 2 at a time, for about 1 minute on each side.

Remove pies when both sides are golden brown.

Place fried pies on a wire rack to drain excess oil.

If you want to keep the pies warm, hold them in a 200-degree oven until you are ready to serve.

You can enjoy the classic McDonald's Breakfast Burrito at home.

Copycat McDonalds Breakfast Burrito

pork sausage (mild)

onion

tomatoes (diced)

green chilies

tortillas

eggs

American cheese (12 slices)

salsa

Crumble and fry pork sausage, stir and separate meat so it will fry in small little pieces. Remove from heat drain excess grease.&nbsp;

Place drained sausage in frying pan add onion, green chilies,&nbsp;and tomatoes, heat on medium temperature just until sausage and vegetables are heated through, stir frequently.&nbsp;

Measure 2 cups of eggs and beat. Add the eggs to the pan with the sausage mixture. When cooked remove from heat.&nbsp;

Place two tablespoons of the sausage and egg mixture onto 1 tortilla, tear each slice of American cheese into two even portions, then place the cheese on top of the sausage mixture, and roll the tortilla.&nbsp;

If you make these all ahead of time, you can wrap in plastic to store them in the refrigerator or freezer, and then heat them up in the microwave for a moment or two. 

Serve with your favorite taco or Picante sauce. You will find these are milder and really great for breakfast. I also like to serve sour cream and avocado with mine.

To assemble

You don&#39;t need to wait in the drive-thru to enjoy a McDonald&#39;s McCafe Caramel Cappuccino. Make one at home with this easy copycat recipe.

McDonald's McCafe Caramel Cappuccino

coffee

milk ((the lower the fat content the better, it will froth more))

caramel ice cream topping (divided use)

whipped cream

Warm the milk in a small pan or in the microwave.

Froth the milk with a frother or by putting it in a sealed jar and shaking it vigorously.

Pour the hot coffee or espresso into a large warm coffee mug.

Add 1 tablespoon of caramel syrup.

Add warmed milk and stir to combine.

Top with whipped cream.

Drizzle the remaining caramel syrup on top.

McDonalds Tartar Sauce - Copycat Recipe

mayonnaise

sugar

dill pickle relish

white onion (finely chopped)

Combine all ingredients in a small bowl.

Cover and allow to rest for at least 30 minutes before serving.

https://www.youtube.com/watch?v=Hlv2tgubv0o

There is no need to ask for extra packages of tartar sauce.  You can enjoy this simple to prepare tartar sauce at home.  This recipe is so easy to make from scratch you will be amazed you ever asked for more when you went to eat at McDonalds.  Don't worry, you too can unlock this secret recipe. 

I don't know why, but tartar sauce is quite honestly, incredible.  It has the perfect amount of tartness, and it is creamy and makes so many things taste better when you pair it with your favorite dishes.  Years ago when I was in collage, I was a short order cook at a hole in the wall place.  Burgers were tartar sauce one of my favorite meals to make.   

This copycat recipe for McDonalds Tartar sauce is super easy to make.  You only need mayonnaise, a bit of sugar, some dill pickle relish, and some chopped white onion.    Sure other tartar sauce may be more complicated, you could add some lemon juice and some capers, but this one is perfect just like this.   

Ideally when you make this recipe you should allow it to rest for a bit after you make it, and before you use it.   This will stay good in your fridge for several days, so it's ok to make a little extra. 

1 cup mayonnaise 
1 teaspoon sugar
2 teaspoons dill pickle relish
3 teaspoons finely chopped white onion

Combine all ingredients in a small bowl.  Cover and allow to rest for at least 30 minutes before serving.  Store in an airtight container in your refrigerator.

For more information and a printable recipe card go here:
https://copykat.com/mcdonalds-tartar-sauce-copycat-recipe/

For the best McDonald's copycat recipes go here:
https://copykat.com/category/copycat-restaurant-recipes/mcdonalds/

How to Make McDonald's Tartar Sauce - Copycat Recipe

Want to quench a summertime thirst? Try this copycat McDonald&#039;s Frozen Strawberry Lemonade.

McDonald's Frozen Strawberry Lemonade

lemonade

ice cubes

strawberry ice cream topping

If using powdered lemonade drink mix, prepare the lemonade according to the package directions.

Place 16 ounces of lemonade and 2 cups of ice in a blender.

Blend until the ice is crushed completely.

Place about two tablespoons of strawberry ice cream topping in the bottom of a glass and pour frozen lemonade over the strawberry topping.

https://www.youtube.com/watch?v=7R8ki3YEu6w

You can make McDonald's Frozen Strawberry Lemonade at home, it is so easy to do.

You can find the recipe at https://copykat.com/mcdonalds-frozen-strawberry-lemonade/

You can recreate McDonald&#x27;s Big Mac Special Sauce at home. 

McDonald’s Secret Sauce aka Big Mac Sauce

Mayonnaise

India relish, drained (Heinz makes India relish)

Thousand Island dressing

white sugar

Mix all ingredients well. Let stand for at least 20 minutes, allowing to sit overnight is desired.

https://www.youtube.com/watch?v=ssvRIIpVZ1Y

McDonald's Big Mac Sauce is a classic burger sauce that we all love.  You can make this one anytime.   This is more than just Thousand Island salad dressing, learn the secret behind this classic sauce.

For more information and a printable recipe card, go here:
https://copykat.com/mcdonalds-secret-sauce/

McDonald's Secret Sauce Copycat Recipe

You can make fluffy pancakes and buttery maple syrup like McDonald&#39;s with this copycat recipe.

McDonald’s Hotcakes

all-purpose flour

corn flour

baking powder

baking soda

water

vegetable oil (plus extra for the skillet)

imitation maple flavor (optional)

corn syrup

maple flavor

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Sift the all-purpose flour and corn flour into a large bowl. Add the sugar, baking powder, baking soda, and salt and mix until well combined.

In a small bowl, beat the eggs until well blended. Whisk in the water, vegetable oil, and maple flavor.

Add the egg mixture to the flour mixture in a slow, steady stream, mixing as you pour. Stir until just combined. Do not overmix—it’s OK if there are some small flour pockets. Let the mixture stand for 15 minutes.

Meanwhile, to make the syrup, combine the sugar and water in a small saucepan. Bring the mixture to a simmer over medium heat. When the sugar is dissolved, add the dark corn syrup, imitation maple flavor, and imitation butter flavor. Simmer until the mixture is thick enough to coat the back of a spoon, 1 to 2 minutes. Remove the mixture from the heat and set aside. It will continue to thicken as it cools.

Heat a skillet or griddle over medium-low heat and brush with vegetable oil. When it is hot, pour the pancake batter onto the skillet 1/4 cup at a time. When the pancakes begin to show tiny bubbles on top, flip them over. Continue to cook until golden brown on both sides. Serve warm with syrup and butter, if desired.

The&nbsp;Homemade Big Mac tastes even better when you make this one at home.

Homemade Big Mac

chuck

black pepper

whole hamburger buns (plus 5 extra bottom buns

Big Mac sauce

lettuce

American cheese

dill pickle slices

Black pepper

Onion

In a bowl, season the ground chuck with salt and pepper. Shape the meat into 10 relatively thin patties.

Heat a griddle to 350°F. Place the patties on the griddle and cook for 3 to 4 minutes on one side, adding an extra dash of salt and pepper while cooking.

Flip the burgers and cook for an additional 3 to 4 minutes, until the juices from the meat run clear.

Spread the softened butter on the cut sides of the buns and place them on the griddle until the bread begins to brown. Flip the middle buns and allow them to toast on both sides.

Assemble the burgers in the following order: bottom bun, Big Mac sauce, onions, lettuce, cheese, hamburger patty, middle bun, Big Mac sauce, onions, lettuce, hamburger patty, two or three pickle slices, and finally the top bun.

Thank you for all the yummy recipes. My hubby will love the Big Mac being made at home. Always watching your creations so I can try them .

This is the best burger I Ever tried !!!!!😀👍💙

My husband and I refuse to eat 99% of all fast food out there [mainly because we don't know where it comes from or what's in it these days!] and tonight I wanted a big mac SO bad!  So we found your recipe and I have to say, IT WAS AMAZING!  Thank you SO much!!!

Lucy G

I like how real you are! This the first video I have watched of yours. You speak clearly and execute your recipie easy to follow and explain everything as your doing it. You should have a Food Network show about copycat recipes! 
Thank you! 
Lauri

I want to write the recipe without cheese and lettuce with extra mac sauce, extra onions and extra pickles. How can I copy down the modified recipe in my bujo?

Can I put this recipe in my bullet journal please? If yes, How can I copy down a no-cheese no-lettuce big mac with extra mac sauce, onions and pickles?

We were told the meat was a mixture of chuck and round with a fat content of 16.9%-18.2%.  Yes, they were a 10-1 patty 1.6 ounces each and we put 7 pieces of dehydrated onion on each patty.  Well most of us did so we didn't get yelled at.  The meat of the quarter pounder was cooked for 4.5 minutes and the 10-1 patty for 2.0 minutes total. We did put a weight on the meat to keep them from cupping.
McDs bought out all the potatoes in one region of Idaho where the potatoes had the greatest solids of any potato in the U.S. so good luck in copying those.  The bun was higher in sugar than most store-bought buns but they were made by Rainbo and I got the rainbo man to sell me a tray of them once when I was in a grocery store.

Found this site and I LOVE your copycats.  Keep doing what you do.  I know you have lots of devoted followers!

https://www.youtube.com/watch?v=NLQcifjVtz0

Learn how to make your own Mc Donald's Big Mac.   When made at home this tastes even better than the hamburger you buy at McDonald's.  I'll show you how to make that middle bun and more.   

You can find the written recipe at https://copykat.com/copycat-mcdonalds-big-mac-recipe/

How to Make McDonald's Big Mac

Recreate the discontinued McDonald&#39;s Big Mac Wrap at home with our authentic secret sauce and perfectly seasoned beef.

McDonald's Big Mac Wrap Recipe

sweet pickle relish (Heinz India relish is preferred)

brown mustard (such as Guldens)

white vinegar

paprika

onion powder

garlic

white pepper

beef

flour tortillas (8-inch diameter)

flour tortilla

Onion powder is dehydrated, ground onion that is commonly used as a seasoning. It is a common ingredient in seasoned salt and spice mixes, such as beau monde seasoning. Some varieties are prepared using toasted onion. White, yellow and red onions may be used. Onion powder is a commercially prepared food product that has several...

onion salt

White vinegar

Combine all the ingredients for the Big Mac sauce in a bowl and mix well. For best flavor, let the sauce rest for 1 hour before using.

In a small bowl, soak the dried minced onion in 3 tablespoons of warm water until the onions are rehydrated and soft, about 5 to 10 minutes.

Divide the ground beef into four equal portions. Form each portion into a thin patty. Thoroughly cook the patties in a medium skillet over medium-high heat and season with salt and pepper. Drain any excess grease from the pan.

Transfer the patties to a plate to cool slightly and cut each patty in half.

To assemble the wraps, lay the tortillas on a clean surface. On each tortilla, add:A thin layer of Big Mac sauce1/4 of the shredded lettuceA few pickle slices2 half-patties1/4 of the reconstituted minced onions2 slices of American cheeseAnother drizzle of Big Mac sauce

Fold each tortilla as a wrap and serve immediately.

Top 9 mcdonalds recipes recipes from across the web

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McDonald's Apple Pie

Copycat McDonalds Breakfast Burrito

McDonald's McCafe Caramel Cappuccin...

McDonalds Tartar Sauce - Copycat Re...

McDonald's Frozen Strawberry Lemona...

McDonald’s Secret Sauce aka Big Mac...

McDonald’s Hotcakes

Homemade Big Mac

McDonald's Big Mac Wrap Recipe

Top 9 mcdonalds recipes recipes from across the web

The most viewed mcdonalds recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

McDonald's Apple Pie

Copycat McDonalds Breakfast Burrito

McDonald's McCafe Caramel Cappuccin...

McDonalds Tartar Sauce - Copycat Re...

McDonald's Frozen Strawberry Lemona...

McDonald’s Secret Sauce aka Big Mac...

McDonald’s Hotcakes

Homemade Big Mac

McDonald's Big Mac Wrap Recipe

The most viewed mcdonalds recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine