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copycat o’charley's caramel pie
3.7
(44)
Recipe Saved
Recipe Saved
Prep Time: 3 hours, 10 minutes
Servings: 8
Cost: $2.99 /serving
Ingredients
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Instructions
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Step 1
Open the cans of dulce de leche. Pour the cans into graham cracker crust.
Step 2
Smooth the dulce de leche and top with the whipped cream arranged in dollops that almost completely cover the pie.
Step 3
Sprinkle chopped chocolate chips and pecans over the top. Chill for at least 3 hours before serving.
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