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Export 12 ingredients for grocery delivery
Step 1
In a large pot over medium heat, melt butter.
Step 2
Add celery, carrots, onion, and garlic, and saute until tender, about 8 minutes.
Step 3
When vegetables are tender, stir in flour. Allow flour to heat through, about 2 minutes.
Step 4
Slowly add the chicken broth while stirring to prevent lumps.
Step 5
Add chicken and bring mixture to a boil.
Step 6
Add gnocchi, and cook until done, about 5 minutes (check package instructions for precise time).
Step 7
Lower heat to medium-low. Add cream, and stir to combine. Heat to steaming, but not boiling.
Step 8
Stir in spinach, thyme, and salt and pepper to taste. Allow spinach to wilt and soup to totally cook through.
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