Step 1

In a large pot over medium heat, melt butter.

Step 2

Add celery, carrots, onion, and garlic, and saute until tender, about 8 minutes.

Step 3

When vegetables are tender, stir in flour. Allow flour to heat through, about 2 minutes.

Step 4

Slowly add the chicken broth while stirring to prevent lumps.

Step 5

Add chicken and bring mixture to a boil.

Step 6

Add gnocchi, and cook until done, about 5 minutes (check package instructions for precise time).

Step 7

Lower heat to medium-low. Add cream, and stir to combine. Heat to steaming, but not boiling.

Step 8

Stir in spinach, thyme, and salt and pepper to taste. Allow spinach to wilt and soup to totally cook through.