4.0
(2)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Bring a large pot of water to a boil to cook the pasta. Add 1 teaspoon of salt to the boiling water. While bringing water to a boil, warm a skillet over medium heat. Melt butter and add shrimp. Season the shrimp with salt and pepper.
Step 2
Stir the shrimp until they turn pink. This will only take about 4 minutes. Remove the shrimp and set aside.
Step 3
Add pasta to boiling water. Cook until al dente, about 8 minutes. Drain the water.
Step 4
While pasta is cooking, make the sauce. Add olive oil to skillet. Stir in onion and saute for about 2 minutes. Stir in garlic and red pepper flakes. Cook another minute.
Step 5
Stir in white wine or chicken broth. Bring to a boil and simmer for about 5 minutes. Stir in asparagus and lemon juice.
Step 6
Add cream and more butter. Stir in shrimp, chopped tomatoes, and cooked pasta. Sprinkle with grated Parmesan cheese.
Your folders
allfreecopycatrecipes.com
3.0
(3)
30 minutes
Your folders
diaryofarecipecollector.com
Your folders
fedbysab.com
4.6
(21)
20 minutes
Your folders
thefoodhussy.com
20
Your folders
copykat.com
5.0
(18)
20 minutes
Your folders
amiraspantry.com
5.0
(5)
20 minutes
Your folders
insanelygoodrecipes.com
4.0
(5)
25 minutes
Your folders
theslowroasteditalian.com
5.0
(3)
25 minutes
Your folders
savingdollarsandsense.com
5.0
(1)
15 minutes
Your folders
food.com
5.0
(29)
Your folders
handletheheat.com
4.9
(100)
Your folders
myrecipes.com
5.0
(1)
Your folders
myrecipes.com
Your folders
handletheheat.com
4.9
(135)
Your folders
delish.com
3.0
(3)
Your folders
therecipecritic.com
Your folders
therecipecritic.com
Your folders
handletheheat.com
Your folders
therecipecritic.com
5.0
(1)
15 minutes