shrimp scampi

Perfect shrimp scampi! It&#x27;s deliciously saucy, perfectly rich and buttery and amazingly flavorful! This easy shrimp recipe can be made in under 30 minutes with no hassle or stress. Try it and step into garlicky lemon pasta dinner heaven. 

Shrimp Scampi

linguine

lbs extra large shrimp, (peeled and deviened)

Tbsp extra virgin olive oil

unsalted butter

garlic cloves, (minced (4 tsp))

dry white wine*

Salt and black pepper

red pepper flakes ((optional))

lemon juice

parsley

Cook linguine according to package instructions.

Meanwhile, melt butter with olive oil in a 12-inch skillet just over medium heat. Add garlic and saute 1 - 2 minutes until just lightly golden (don&#x27;t brown or it can taste bitter).

Add wine and simmer until reduced by half, about 2 - 3 minutes.

Add in shrimp in an even layer season with salt, pepper and red pepper flakes and cook until shrimp turn pink, about 1 1/2 - 2 minutes per side.

Stir in lemon juice and a parsley then toss shrimp and sauce with pasta. Serve immediately.

https://content.jwplatform.com/videos/a78NMoZi.mp4

Shrimp Scampi! It’s deliciously saucy, perfectly rich and buttery and amazingly flavorful! This easy shrimp recipe can be made in under 30 minutes with no hassle or stress. Try it and step into garlicky lemon pasta dinner heaven.

This quick and easy Shrimp Scampi with Broccoli Orzo is a dish the whole family will love and it's ready in under 30 minutes!

Shrimp Scampi with Broccoli Orzo

orzo pasta (or gluten-free pasta)

broccoli

extra virgin olive oil

garlic (minced)

kosher salt and fresh pepper

olive oil

garlic

jumbo shrimp (tails removed)

salt

black pepper (to taste)

red pepper flakes

lemon

parmesan cheese (for serving)

Bring a medium pot of salted water to a boil, add the pasta and broccoli and cook according to package directions for al dente. Reserve about 1/2 cup liquid before draining.

Drain orzo and broccoli in a colander and add the oil to the pot over medium heat.

Add the garlic and cook until golden, 30 seconds. Return the drained orzo and stir to combine all.

Add 1/4 cup of the reserved liquid, or more as needed and cook 1 minute, stirring.

Meanwhile, in a large skillet melt butter and oil over medium heat.  When the butter is melted, add garlic and sauté 30 seconds.

Add shrimp and season with 1/8 teaspoon salt and pepper. Cook 2 minutes, flip, then add another 1/8 teaspoon salt and pepper. Cook an additional 2 to 3 minutes or until shrimp are opaque and cooked through.

Remove from heat and add red pepper (if using), lemon juice, and parsley.  Toss to evenly coat.

To serve, divide the shrimp and sauce over 3/4 cup orzo.

Shrimp Scampi with Broccoli Orzo is ready in 25 minutes!

Print recipe: https://www.skinnytaste.com/shrimp-scampi-with-broccoli-orzo/

If you love shrimp scampi (and who doesn't?), look no further than this super-easy recipe. The whole dish—spaghetti + garlicky shrimp—comes together in 20 minutes or less.

Easy Shrimp Scampi Recipe

spaghetti

butter

garlic,

lb. medium shrimp, peeled and deveined

dry white wine

Juice of 2 lemons, plus zest of 1

kosher salt

black pepper

parsley,

I made this following the recipe exactly. My family thought it completely lacked flavor. Everyone wanted to add different seasonings at the table, some felt it needed more lemon, others wanted more garlic and others wanted more chilies. Fail all around! 😕

Way too much lemon! My bf and i couldnt even eat this after the first bite. What a waste of pasta.

Chef Gordon Ramsay has a much better recipe on this. This used way to much lemon and wine. It should be about 2 tbsp of wine. 1 cup is just way too much

This recipe is really off.  In reviewing other shrimp scampi recipes, the lemon and wine is far less that what is recommended here.  This recipe produced a lot of liquid and I had to use corn starch to thicken.  The overall taste was very lemony.

Impress your friends with this super easy recipe for garlic butter shrimp angel hair from Delish.com.

Garlic Butter Shrimp Pasta

shrimp

Kosher salt

Pinch crushed red pepper flakes

c. Parmesan,

tbsp. parsley

angel hair

Made it tonight and it was delicious! My husband joked that it had a lot more flavor than most of my cooking so it had to have been delivered. LOL! He's on thin ice! 

Thank you for the recipe, it will be added as a favorite into our meal rotation.

Good tasty recipe. A bit dry for my own taste: will add more wine when combining 😁. As others have commented a touch of vegetables would really give it a humph: my choice would be cut green asparagus.

Unbelievably delicious! Easy to make and mouthwatering. You gotta try it will be your favourite shrimp pasta!

Had this tonight and the flavor was wonderful. However, I had trouble with my Parmesan clumping as others did. I didn’t find a solution in the comments. Any ideas?

This is very yummy! I accidentally poured some red wine, instead of white wine in the pan (and then a little rose as I found I didn't have white)...but it was still delicious! I omitted the red pepper flakes on account of my elderly mother who can't stand a speck of heat, otherwise I would have tried that as well. I would definitely make this again. Thanks for sharing!

So yummy... I didn’t have any wine so I used a bit more lemon...mmmmm.

Excellent tasting and easy to cook, even for my 11 year old daughter.

this was delicious! I used a whole pound of pasta and it still came out great, and I added a little pasta water to the sauce! fantastic and so easy!

Easy to make, but did anyone have trouble with the cheese clumping? I couldn’t get it to smooth out even by adding extra butter or oil.

Simple and easy to make.  I enjoyed it and was surprised that it was not too high in the calorie department.  My only recommendation is using unsalted butter.  It gives you more control of your seasoning and flavor profile.

https://streaming.hearstdigitalstudios.com/48bcdd5d-eb19-4c0d-8ccf-1338e11efc9e/video_rover_16x9_1080p_hd_1587485308_36553.mp4

No One Can Resist This Garlic Butter Shrimp Pasta!

One Pan, 20-minute Keto Easy Shrimp Scampi Recipe that is mess-free and makes the perfect weeknight family meal. It’s also gluten-free, low-carb and pescatarian!

Easy Creamy Shrimp Scampi Recipe

salt (to taste)

Carnation Evaporated Milk

In a large cast-iron skillet, heat the oil over medium heat for about 1 minute. Then add the garlic and let cook, stirring, for about 1 minute. Do not let brown! Add the shrimp and lemon zest; season with salt (and red pepper flakes, if desired).

Toss until the shrimp turns pink and opaque in the center, about 2-3 minutes. Add the white wine; toss 1 minute. Add the Carnation Evaporated Milk and stir just until sauce is homogeneous. Let cook for about 1-2 minutes.

Remove pan from the heat, stir in lemon juice. If desired, sprinkle 2 tablespoons chopped parsley and/or basil leaves. Serve over pasta, zoodles (keto) or with a hard-crusted bread to soak in the sauce. Enjoy!

Buttery, garlicky, shrimp-y, and pasta-y (if you want it to be). Got 15 minutes? Great. Let’s make shrimp scampi!

tbsp butter

garlic cloves, minced (2 tbsp)

dry white wine (or chicken stock)

tsp salt

tsp crushed red pepper flakes

fresh parsley, chopped

tbsp lemon juice

In a large skillet melt butter with olive oil over medium heat

Add garlic and sauté until fragrant, about 1 minute

Allow wine to reduce by half, about 6 minutes

Add in salt, red pepper flakes and plenty of black pepper

Add in shrimp and sauté until shrimp is just pink, about 2 to 4 minutes depending upon their size

Stir in the parsley and lemon juice and serve with crusty bread

If serving over pasta reserve ¼ cup of the pasta cooking liquid

Stir the reserved liquid into the butter sauce before tossing with pasta

Ready in just 10 minutes, this Easy Shrimp Scampi is fantastic for weeknight dinners!

red pepper flakes (or to taste)

parsley (chopped)

kosher salt and pepper (to taste)

Heat pan

Add the butter and olive oil to a large skillet over medium heat. 

Add garlic

Stir in the garlic and red pepper flakes. Cook for 1 minute.

Cook shrimp

Add the shrimp to the pan and toss to coat. Cook the shrimp until bright pink and no longer translucent, approximately 2-3 minutes.

Remove shrimp

Using a slotted spoon, transfer the shrimp to a plate and keep warm.&nbsp;

Reduce wine

Add the wine to the pan and cook for 2-3 minutes. Turn off the heat.

Toss together

Return the shrimp to the pan and toss to coat in the sauce. Sprinkle with the parsley. Season with salt and pepper, to taste. Serve immediately.

3-minute Instant Pot Shrimp Scampi with angel hair pasta, cooked in a fragrant shallot-wine broth, topped with capers and fresh parsley!

Instant Pot Shrimp Scampi

shallots, (minced)

white wine

oz angel hair pasta, (broken in half)

chicken stock

sea salt and pepper,

tsp red pepper flakes

capers

parmesan cheese, (garnishing)

Turn the instant pot on sauté mode. Melt butter, add oil, garlic and shallots. Sauté for 2-3 minutes until fragrant. Add wine and cook until reduced (3 mins). Add shrimp, season with salt, pepper and pepper flakes. Sprinkle with fresh lemon and continue to sauté until shrimp is well coated.

Remove shrimp from pot* and add in chicken stock and pasta. Separate the pasta the best you can** Top with shrimp and cover the pot. Cancel sauté mode and turn the instant pot on high for 3-minutes. 

When time is up quickly release all pressure. Open the instant pot, add capers (optional) and stir. Season with fresh parsley and serve with fresh parmigiana cheese. 

Buttery, tender Shrimp Scampi in a light lemon and garlic sauce. Serve over fresh pasta, rice or zucchini noodles.

Quick Shrimp Scampi Recipe

tbsp Land O Lakes® Butter

salt & pepper

chicken broth

Make sure you have all ingredients prepped and ready to go before cooking!

Heat a large skillet over medium-high heat. Melt in 2 tbsp of Land O Lakes® Butter with Olive Oil &amp; Sea Salt, then toss in garlic and cook until fragrant, about 30 seconds.

Add in uncooked shrimp and season with salt and pepper. Let cook about 2 to 3 minutes on one side, then flip and continue cooking an additional 1 to 2 minutes. Pour in the chicken broth, lemon juice and red pepper flakes and bring to a small simmer.

Add in the remaining 1 tbsp butter and cook just until the shrimp is fully cooked. DO NOT OVER COOK!

Remove from heat and stir in the chopped parsley. Serve immediately and enjoy!

lb shrimp

Tablespoon oil

Tablespoon butter

Tablespoon minced garlic

white wine (optional)

pasta

lemon juice (optional)

Salt and pepper (to taste)

Parsley (optional garnish)

Place the oil and butter in the Instant Pot. Set to Sautee.

When the butter is melted, add the garlic and cook until fragrant. Add the white wine and chicken stock to deglaze the pot, and stir up any browned bits.

Turn off the Sautee setting and add the shrimp and cover.

Set to meat/stew for 1 minute and natural release for 5 minutes. Stir in the cooked pasta or rice and add the lemon juice, salt and pepper to taste.

*To cook rice in your instant pot, use 2 cups of rice and 3 cups of water. Use the rice button on Instant Pot and do a 10-minute natural pressure release.

*To cook pasta in your instant pot, use 2 cups of pasta to 3 cups of water. Use the soup button and cook 8 minutes, quick release.

This shrimp scampi pasta makes for the perfect weeknight dinner! Shrimp drenched in a lemony white wine sauce and nestled in al dente linguine.

Shrimp Scampi with Linguine

oz linguine

tsp red pepper flakes (more

parmesan cheese (grated)

In a 6 quart stockpot, cook linguine in salted water to package directions. Drain and set aside.

While pasta cooks, melt butter in a skillet over medium heat. Add garlic, red pepper flakes, and raw shrimp. Stirring occasionally, cook until shrimp are pink and cooked through, about 2-3 minutes.

Pour in white wine and lemon juice in to the skillet with the shrimp, then season with salt and pepper. Bring to a simmer, then remove from heat.

Stir in pasta cooked pasta and sprinkle top with sprinkle top with parmesan and parsley.

Serve immediately.

https://embed.mediavine.com/videos/lq4y3i5ccr93vuihipiw

Shrimp Scampi with Linguine! This white wine shrimp scampi is an easy dinner that comes together in 15 minutes! Homemade scampi sauce and juicy shrimp on a bed of tender linguine.

Because this shrimp scampi comes together in just a few minutes, it&#x27;s important to have all of your ingredients ready to go before you start cooking. Serve over pasta, white rice, or zucchini noodles, or serve on its own with chunks of hearty sourdough bread for dipping.

How to Make the BEST Shrimp Scampi

extra virgin olive oil (, divided)

garlic (, pressed or minced)

white wine or chicken stock

lemon juice (,

Thaw the shrimp in cool water and remove the shells then devein the shrimp. Discard the shells, rinse and drain the shrimp then transfer to a small bowl. Drizzle with 2 tablespoons olive oil, half of the garlic, 1/2 teaspoon kosher salt and the red pepper flakes. Toss to coat and set let sit for 20 minutes for flavors to build.

In a large skillet, warm 2 tablespoons olive oil over medium heat. Add the shrimp and garlic mixture to the skillet, spacing evenly in the pan. Cook for 1 to 1 1/2 minutes then flip the shrimps over when they begin to become opaque. Cook for 1 more minute or so, watching so the shrimp turn golden but don&#x27;t brown too much and the garlic doesn&#x27;t burn. Transfer the shrimp to a small bowl or plate. If you have browned bits of garlic, move the skillet from the heat and remove the browned garlic as it will be bitter.

Melt 3 tablespoons of the butter in the skillet over medium heat and add the remaining garlic. Cook for 30 seconds or until fragrant then stir in the white wine and lemon juice. Cook for 5 minutes or until the sauce thickens and reduces by half, stirring occasionally.

Add the shrimp with any juices back to the pan and stir in the last tablespoon of butter and 1/2 teaspoon kosher salt or to taste. Sprinkle with the minced parsley, stir, and cook for 1 more minute. Serve warm with sourdough bread for dipping, or over pasta or rice.

A unique twist on a shrimp taco – shrimp sauteed with butter and lemon juice topped with Caesar salad slaw, so fresh and light and takes less than 20 minutes to make!

Shrimp Scampi Tacos with Caesar Salad Slaw

Skinny Creamy Caesar Dressing (divided (recipe follows))

Italian parsley

corn tortillas

romaine lettuce leaves (thinly sliced)

Parmesan cheese

scallions (chopped)

garlic clove

Dijon mustard

anchovy

0% fat Greek yogurt

In a small blender or food processor, combine dressing ingredients.  Process until smooth, adding a little water, if necessary, for thinner consistency. Set aside.

Add butter and oil to a large skillet over medium heat.  When butter is melted, add garlic and sauté 30 seconds.  Add shrimp and season with 1/8 teaspoon salt and pepper. Cook 2 minutes, flip, then add another 1/8 teaspoon salt and pepper. Cook an additional 2 minutes or until shrimp are opaque and cooked through.  Remove from heat and add red pepper (if using), lemon juice, and parsley.  Toss to evenly coat.

Meanwhile, heat tortillas according to package directions. In a medium bowl, toss lettuce with 2 tablespoons Caesar dressing.

Divide tortillas and shrimp evenly among 4 plates.  Spoon pan sauce over shrimp, top each with freshly grated parmesan, scallions, and Caesar slaw.  Divide remaining 3 tablespoons of dressing evenly over tacos.

Looking for a simple Valentine's Day appetizer? This Shrimp Scampi Dip recipe from Delish.com is the bomb.

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