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Export 9 ingredients for grocery delivery
Step 1
Saute onion in 1 tbsp of melted butter until transparent.
Step 2
In a separate pot, make a roux using the remainder of melted butter and 1/4 cup flour. Cook approx. 5 minutes over medium heat, constantly stirring with a whisk.
Step 3
Slowly add in half & half, continue stirring.
Step 4
Add chicken stock, stir and let simmer for 20 minutes.
Step 5
Add in broccoli florets, carrots, and sauteed onions. Let cook for another 25 minutes over low heat.
Step 6
Stir in cheese until melted, add nutmeg and salt and pepper to taste.
Step 7
ENJOY!!
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