panera soup

This panera broccoli cheddar soup will quickly become a family favorite, which you can make in just 30 minutes.

Copycat Panera Broccoli Cheddar Soup Recipe

broccoli,

onion,

carrots, julienned

butter, melted

flour

half and half

chicken stock

oz sharp cheddar cheese, shredded

tsp nutmeg

Salt and pepper,

Saute onion in 1 tbsp of melted butter...

Saute onion in 1 tbsp of melted butter until transparent.

In a separate pot, make a roux using...

In a separate pot, make a roux using the remainder of melted butter and 1/4 cup flour. Cook approx. 5 minutes over medium heat, constantly stirring with a whisk.

Slowly add in half & half, continue stirring.

Add chicken stock, stir and let simmer for...

Add chicken stock, stir and let simmer for 20 minutes.

Add in broccoli florets, carrots, and sauteed onions....

Add in broccoli florets, carrots, and sauteed onions. Let cook for another 25 minutes over low heat.

Stir in cheese until melted, add nutmeg and...

Stir in cheese until melted, add nutmeg and salt and pepper to taste.

ENJOY!!

Broccoli & Cheese Soup - Panera Copycat Recipe

butter

onion

half-and-half

chicken broth

broccoli

julienne/matchstick carrot

cheddar cheese

nutmeg

salt

pepper

Melt butter in small stock pot or large saucepan. Sautee onions in melted butter until translucent.

Sprinkle flour in and stir. Let cook over medium heat for 2 minutes.

Gradually whisk in the half & half, a little at a time. Allow to thicken slightly before adding more. Whisk constantly.

Add broccoli and carrots. Cook over low heat for 25 minutes, stirring regularly.

Remove 1 cup of mixture from pot and blend (with standard or immersion blender). Then return to pot.

Add cheese and cook for 5 more minutes, stirring frequently.

An easy instant pot recipe that tastes even better than the original Panera Broccoli Cheddar Soup. Ready in just 30 minutes!&nbsp;

Instant Pot Panera Broccoli Cheddar Soup

unsalted butter

onion (, chopped)

garlic (, minced)

carrot (, grated)

vegetable stock

cream

cheddar (, grated)

Fine sea salt and pepper

Set Instant Pot to saute function. Add butter and chopped onion, saute for 2 minutes.

Add flour and garlic, saute for an additional 2 minutes.

Add carrots, broccoli, nutmeg and vegetable stock.

Change setting to manual, high pressure and set for 15 minutes.

Use quick release method.

Stir in cream and cheddar. Season to your liking fine sea salt and freshly ground pepper. Broccoli will easily break into small pieces.&nbsp;

Serve hot with crusty bread.

If you've tried this recipe, make sure to come back and let us know how you liked it!&nbsp;

https://www.youtube.com/watch?v=mirEhc070XU

An easy instant pot recipe that tastes even better than the original Panera Broccoli Cheddar Soup. Ready in just 30 minutes! #panerasoup #instantpotsouprecipes #easyinstantpotrecipes www.savoryexperiments.com

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