Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Bake the sweet potatoes until they are tender. Peel & mash them. You should have 3-4 cups.
Step 2
Mash the potatoes with the three tablespoons of butter, half & half, and salt.
Step 3
Place the potatoes in 3-4 ramekins or one larger dish.
Step 4
Mix the brown sugar, flour and butter together until crumbly, add the pecans and place on top of sweet potato.
Step 5
Bake at 350 degrees F for 20 minutes or until the edges are bubbling and the topping lightly browned. Serve immediately.
Your folders

290 viewsthefeatherednester.com
4.7
(82)
30 minutes
Your folders
49 viewsthefeatherednester.com
Your folders

153 viewskleinworthco.com
30 minutes
Your folders

273 viewsdeliciouslyseasoned.com
90 minutes
Your folders

181 viewsnoshingwiththenolands.com
4.5
(716)
1 hours, 20 minutes
Your folders

809 viewsdinneratthezoo.com
4.9
(26)
30 minutes
Your folders

230 viewsthe-girl-who-ate-everything.com
4.5
(576)
35 minutes
Your folders

227 viewsinsanelygoodrecipes.com
4.9
(20)
30 minutes
Your folders

263 viewsmyconsciouseating.com
Your folders
47 viewsmyconsciouseating.com
Your folders
63 viewsgrouprecipes.com
Your folders

248 viewscopykat.com
5.0
(1)
10 minutes
Your folders

248 viewscookthink.com
90 minutes
Your folders

193 viewslanesbbq.com
5.0
(1)
1 hours, 5 minutes
Your folders

314 viewscooking.nytimes.com
4.0
(646)
Your folders

381 viewsbellyfull.net
5.0
(1)
35 minutes
Your folders
289 viewsbellyfull.net
Your folders

435 viewstastesbetterfromscratch.com
5.0
(56)
35 minutes
Your folders

442 viewsseededatthetable.com
4.8
(21)
45 minutes