Step 1

Bake the sweet potatoes until they are tender. Peel & mash them. You should have 3-4 cups.

Step 2

Mash the potatoes with the three tablespoons of butter, half & half, and salt.

Step 3

Place the potatoes in 3-4 ramekins or one larger dish.

Step 4

Mix the brown sugar, flour and butter together until crumbly, add the pecans and place on top of sweet potato.

Step 5

Bake at 350 degrees F for 20 minutes or until the edges are bubbling and the topping lightly browned. Serve immediately.