Step 1

Note: Pick one version for this recipe; if you wish to do both versions (like in the video), cut each of the ingredients in half.

Step 2

Preheat oven to 325 F. Grease a 12-count silicon egg tray with olive oil or butter. Fill a 9x11 baking dish halfway with warm water, then silicone egg tray overtop.

Step 3

Add either egg whites and cottage cheese, or eggs and cottage cheese to a blender, blending on high until well combined and creamy.

Step 4

Divide toppings of choice and cheese (either monterey jack or cheese) among egg cups, then fill the rest of the way full with egg/egg white mixture. Bake in the oven for 60 minutes or until eggs are set.

Step 5

Remove egg bites from molds once cool and serve and enjoy!