Step 1

Place a medium sized baking dish filled 1/2 full of water into the bottom rack of the oven. Preheat oven to 300 degrees F.

Step 2

Lightly spray a 12 cup muffin tin with cooking spray.

Step 3

Place eggs, cottage cheese, cheeses, hot sauce, salt, pepper and cornstarch into the blender. Blend on high speed for a good minute, until well combined and smooth.

Step 4

Slowly and carefully pour egg mixture into the muffin cups, filling 3/4 way full.

Step 5

Crumble bacon pieces and evenly place on top of egg mixture. If you’d like, take a knife and swirl the bacon around otherwise bacon will just be on top of bites. I don’t mind it this way. Sprinkle each egg cup with Parmesan Cheese and bake for 23-25 minutes, or until eggs are set. Remove and let cool for 15 minutes before removing from muffin cups. Serve warm.