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Export 8 ingredients for grocery delivery
Step 1
Place a medium sized baking dish filled 1/2 full of water into the bottom rack of the oven. Preheat oven to 300 degrees F.
Step 2
Lightly spray a 12 cup muffin tin with cooking spray.
Step 3
Place eggs, cottage cheese, cheeses, hot sauce, salt, pepper and cornstarch into the blender. Blend on high speed for a good minute, until well combined and smooth.
Step 4
Slowly and carefully pour egg mixture into the muffin cups, filling 3/4 way full.
Step 5
Crumble bacon pieces and evenly place on top of egg mixture. If you’d like, take a knife and swirl the bacon around otherwise bacon will just be on top of bites. I don’t mind it this way. Sprinkle each egg cup with Parmesan Cheese and bake for 23-25 minutes, or until eggs are set. Remove and let cool for 15 minutes before removing from muffin cups. Serve warm.
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