starbucks egg bites

These copycat Starbucks Egg Bites are so delicious and easy to make in your Instant Pot! Save a ton of money by making Starbucks egg bites at home.

Healthy Copycat Starbucks Egg Bites Recipe

eggs

cheddar cheese

cottage cheese

plain Greek yogurt

tomatoes

basil

salt

Add eggs, cheddar cheese, cottage cheese, yogurt, and salt to a blender. Blend ingredients together for 30 seconds.

Grease two silicone food molds with olive oil or coconut oil. Sprinkle the sundried tomatoes and basil in the bottom of each cup. Fill each cup about 3/4 of the way full.

Cover the silicone molds tightly with foil. Add 2 cups of water to the Instant Pot insert and place the trivet on the bottom of the pan. Carefully stack the molds on top of the trivet slight off set so that the cups are not directly on top of each other.

Cook on high pressure using the steam function for 8 minutes. Let the pressure naturally release. This took about 10 minutes. Remove the silicone molds and let cool. The sous vide eggs rose a little while cooking but settled as it cooled. Remove the foil and pop the sous vide eggs out of the mold. Store in an air tight container for up to 1 week in the refrigerator. Microwave for 30 seconds when ready to eat.

Instant Pot

For the oven, prepare as directed in recipe and pour into greased mini-muffin tin. Cook at 375 degrees for 20 minutes with a casserole dish of water on the shelf below. More tips are in the post above.

Oven

https://embed.mediavine.com/videos/jxxlx9kmokd2lxqtmsnb

These copycat Starbucks Egg Bites are so easy to make in your Instant Pot! Save money by making these healthy Starbucks egg bites at home.

Healthy Starbucks Egg Bites Recipe

Starbucks sous vide egg bites that you can make at home in the Instant Pot or on the stovetop.

Copycat Starbucks Egg Bites

bacon

milk (can use heavy cream,

oz cream cheese (softened)

tsp salt

gruyere cheese

Cook bacon on the stovetop until fully cooked, but not too crispy

Blend eggs, milk, cream cheese and salt in a high speed blender until thoroughly combined &#8211; be sure the cream cheese is fully mixed in

Take a metal trivet (mine came with the egg bite mold) and place the silicone egg bite mold on the trivet

Spray the egg bite mold with oil so that the bites do not stick

Place a few pieces of chopped bacon and some shredded gruyere cheese into each egg cup

Pour the egg mixture evenly into all 7 egg cups on top of the bacon and cheese

Pour 1 cup of water into the instant pot and slowly lower the filled egg bites into the instant pot on the trivet

Close the Instant Pot lid and set the release valve to sealing

Set the Instant Pot on steam for 10 minutes

The Instant Pot will come to pressure and then steam for 10 minutes 

Once this is done immediately manually release the pressure and remove the lid

Allow the egg bites to cool down for at least 5 minutes before remoting from the Instant Pot

Once the egg bites have cooled, remove them from the molds and enjoy!

Store in an airtight container in the refrigerator for up to 5 days

Instant Pot Instructions

Pour 2 cups of water into a large stock pot or dutch oven and slowly lower the filled egg bites into the pot on the trivet

Turn the stove heat to high and bring the water to a boil &#8211; this will take about 3 minutes

Cover the pot and reduce the heat to medium-low and allow the egg bites to steam for 12 minutes

Remove the lid and move the pot off the heat

Stovetop Instructions

Made these for the first time tonight. Texture was perfect! I had to sub cheddar because it’s all we had but it was still good. I’ll definitely be making more!

These are delicious, I highly recommend these! They are very easy to make, it’s also a quick cleanup!

So delicious and easy to make!! I finally got the egg molds and this is going to be a part of my weekly meal prep for sure!

I have made this recipe several times. This has been my go to and life saver for breakfast meal prep! It is so easy to just throw in whatever fillings we have in the fridge. I’ve used the precooked turkey sausage crumbles with mozzarella, bacon and shredded smoked Gouda but even plain they are delicious! I’ve even subbed the cream cheese for cottage cheese (left out the milk) and they were still fluffy. All of her recipes so far have been amazing. You won’t be disappointed.

https://www.youtube.com/watch?v=zKKlikv6sWk

Do you love Starbucks sous vide egg bites? Learn how to make a copycat version at home with this low carb instant pot recipe.

Full Recipe: https://madaboutfood.co/new-blog/copycat-starbucks-egg-bites

Products (Amazon Affiliate Links):
Instant Pot: https://amzn.to/2XU2lU8
Silicone Egg Molds: https://amzn.to/32J9zcn

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Eggs and cashew cream, combined to make a delicious breakfast bite

Bacon Egg Bites

Eggs

raw cashews

coconut milk (full fat)

onion powder

garlic powder

paprika

salt (or salt

coarse black pepper

yeast

Cooking spray

Cupcake/Muffin tin

Baking Pan for hot water bath

Preheat oven to 300°F

Add all of the cashew cream ingredients to a blender or blender cup and blend until it forms a smooth paste

Then add eggs to a mixing bowl, followed by all of the cashew cream and whisk to combine

Once eggs and cashew cream are mixed together well, scoop mixture into a muffin tin greased with cooking spray.

Then top with pieces of bacon

Next place the muffin tin, into another baking pan, then place on the middle rack in the oven, then and pour about 3 cups of hot water into the baking pan until it come about half way up the muffin tin.

Bake at 300°F for 25 minutes, or until the eggs are completely cooked

Allow to cool completely before removing from the muffin tin

These Copycat Starbuck Egg Bites are so easy to make and the options for fillings are endless.

Instant Pot Egg Bites

pepper

bacon bits (about 2 slices cooked, chopped bacon)

Gruyere swiss (shredded)

mushrooms

Swiss Cheese

cheddar

red peppers

Montery Jack cheese

spinach

Prepare Batter

In a blender, place the eggs, cottage cheese, salt, pepper, and shredded cheese, if using. Blend until well combined. Tap the blender on the counter to remove any air bubbles.

Prepare Egg Bites

Divide bacon (or filling of your choice) evenly between the egg bite molds. Pour the egg batter into the egg molds, dividing the mixture evenly. Each egg mold should be about 3/4ths of the way full. Cover the egg bite mold tightly with foil.

Prepare Instant Pot

Pour 1.5 cups of cold water into the inner pot of the pressure cooker and place a metal rack inside the inner pot. Place the egg bites on the rack, stacking the molds if you prepared a double batch.

Pressure Cook

Place the lid on the inner pot and be sure the vent knob is sealed. Set cook time for 9 minutes on high pressure. Do this by hitting manual or pressure cook and use the +/- buttons to adjust to read &quot;9.&quot;

Release Pressure

Once cook time has elapsed, let the pressure release naturally for 10 minutes.

Remove

Remove the egg bite mold from the inner pot and let rest for 2-5 minutes before inverting the mold onto a plate.

https://content.jwplatform.com/videos/rjbr1cFC.mp4

An easy copycat recipe for Starbuck Egg Bites made in the Instant Pot.

These savory and cheesy egg bites made with healthy fillings of spinach and red peppers will convince you never to wait in line for Starbucks egg bites again! With a handful of easy to find ingredients and a couple kitchen utensils, you can have a healthy serving of these yummy egg bites in no time!

The Best EASY Starbucks Egg Bites Recipe

heavy cream

Salt and pepper,

bacon,

leek

Cooking spray,

Separate the egg yolks from the egg whites, then lightly whisk them individually.

Then combine them and add salt, pepper, garlic powder and baking powder.

Lightly coat larger muffin mold with butter or oil

Arrange the chopped peppers, spinach and half of the cheese in the molds one by one, and pour the egg mixture into each slot.

Place the remaining half of the cheese on top of egg bites and bake in the oven for a few minutes until the cheese turns golden brown.

These were delicious!! I will totally make them again.

Easy to make high protein Instant Pot Egg Bites. A bite of crisped bacon bits in a blend of cheese, smooth egg, and refreshing green onions. Deliciously satisfying Triple-Cheese Egg Bombs inspired by Starbucks egg bites. Great grab-and-go breakfast, snack, or appetizer. Make ahead for lunch boxes, picnics, brunches, parties, or potluck gatherings.

(262 grams) large eggs

black pepper

¼ teaspoon (1.25 milliliters) regular soy sauce

(60 grams) cottage cheese

(48 grams) cheddar cheese

(48 grams) mozzarella

(101 grams) bacon (, bits size)

onion

Brown Bacon

Optional Flavor Boosting Step - Brown Bacon: This adds some depth of caramelized smoky aroma &amp; flavor. You can either brown the bacon in Instant Pot or in oven.Method #1 - Instant Pot:-Add bacon in Instant Pot, then heat up Instant Pot using 'Sauté More' function (no need to add oil).-Allow the bacon to crisp and brown on both sides (roughly 7 to 9 mins).-Remove bacon from Instant Pot, then place them on a paper towel to absorb the excess fat.Method #2 - Oven:-Place bacon on a baking sheet lined with parchment paper.-Place baking sheet on the middle rack of a preheated 400°F oven.-Bake bacon until crispy and golden-brown. Set a timer for roughly 18 to 20 mins.

Prepare Egg Bites Mixture

Prepare Egg Bites Mixture: While the bacon is browning in Instant Pot, break 4 large eggs into a large measuring cup. Mix and combine with ¼ tsp fine salt. Add ⅛ tsp ground black pepper, ¼ tsp (1.25ml) regular soy sauce, ¼ cup (60g) cottage cheese, ¼ cup (48g) freshly grated cheddar cheese, and ¼ cup (48g) freshly grated mozzarella to the egg mixture. Mix well.Amy + Jacky&#39;s Pro Tip: If you like your egg bites with a more smooth, custard-like texture, use an immersion blender to blend the egg bites mixture.

Add Browned Bacon and Green Onions

Add Browned Bacon and Green Onions: Your bacon should be browned at this point. Absorb the excess fat and roughly chop them into bacon bits. Clean and dry the Instant Pot inner pot. Add bacon bits and green onions to the egg mixture, then mix until just combined.

Pressure Cook Egg Bites

Pressure Cook Egg Bites: Pour egg mixture into the silicone egg bites molds. Lightly wrap &amp; cover the top of the egg bites mold with aluminum foil. Add 1 cup (250ml) cold water in Instant Pot. Place trivet with egg bites mold in Instant Pot. Close lid, then turn Venting Knob to Sealing position. Pressure Cook at High Pressure for 9 minutes, then Natural Release for 6 minutes. After 6 minutes, release the remaining pressure by turning the Venting Knob to Venting position. Carefully open the lid.Amy + Jacky&#39;s Pro Tip: Depending on your egg bites mold, you may need to apply oil or nonstick spray before pouring in the mixture.

Serve

Check Doneness &amp; Serve: Unwrap the egg bite molds. Let the egg bites cool a bit, then pop them out. Garnish with thinly sliced green onions and freshly grated cheese. Serve these Triple-Cheese Egg Bombs &amp; enjoy~

Starbucks Egg Bites are one of my favorites breakfast items when I am there for coffee. Now I can make at home with this copycat recipe.

Starbucks Egg Bites

Large Eggs

Bacon (cooked and finely chopped)

Cottage Cheese

Shredded Gruyere Cheese

Salt

Pepper

Preheat the oven to 350 degrees F. Spray a 12 cup muffin tin generously with a non-stick cooking spray.

Combine the eggs, cottage cheese, salt and pepper together in a blender.  Blend until smooth.

Then pour into a bowl and stir in the shredded gruyere cheese.

Pour this mixture evenly into the muffin tins.  Fill each tin approximately 2/3 of the way full as the eggs will rise as they cook.

Top each egg bite with the chopped bacon and gently press them down with a spoon so they are in the egg mixture and not just on top.

Bake for 20-25 minutes or until the eggs are set.

Remove the pan from the oven and let the egg bites rest for 5-10 minutes.  Gently remove the egg bites from the pan with a spoon and then they are ready to serve and enjoy!

If you are searching for a quick, easy, and delicious on-the-go breakfast, then these Starbucks egg bites are for you! They are simple to whip up and are easy to store in the fridge for the week to keep your body fueled until lunch.

whole fat cottage cheese

cracked black pepper

½ cups Gruyère cheese (shredded)

bacon (chopped)

Black pepper

An egg is the organic vessel containing the zygote in which an animal embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an ovum. Most arthropods, vertebrates, and mollusks lay eggs, although some do not, such as scorpions and most mammals. Reproductive structures...

Preheat the oven to 300 degrees fahrenheit with the rack placed in the center of the oven. Place a second rack just beneath it and add an empty baking sheet. Add water to the empty baking sheet to create steam. Spray a muffin pan well with cooking spray and set aside.

Add the eggs, cottage cheese, salt and pepper to a blender and blend for 15-20 seconds.

Transfer to a bowl and stir in the shredded cheese. Use a ladle or a measuring cup to scoop the egg mixture into the wells of the muffin tin, filling them no more than ⅔ of the way full. Try to disperse the cheese evenly throughout the muffin wells.

Sprinkle the chopped bacon evenly over the tops of the egg mixture.

With the muffin tin on the middle rack, bake for 30-35 minutes, or until the center of the egg bites is set. Remove from the oven and let cool before removing from the pan.

Whole30 Bacon Egg bites, inspired by the popular Starbucks Bacon and Gruyere Egg Bites, are perfect for meal prep. Learn how to make bacon egg bites with just a handful of ingredients and 15 minutes of prep time.

Eggs (large)

Bacon ((Whole30 Compatible) chopped into small pieces)

Discover the secrets to making Starbucks Egg bites at home! With crispy bacon and creamy Gruyere cheese, they are a perfect on-the-go breakfast.

Gruyere cheese

smoked paprika

bacon crumbles (about 8 slices of bacon, cooked and crumbled)

Preheat oven to 350 degrees. Place eggs and cottage cheese in a blender and blend until smooth.

Pour into a bowl and fold in cheese, salt, pepper, and paprika.

Grease muffin tins or place liners inside. Pour just under 1/4 cup of egg mixture into each muffin tin - filling it about 2/3 full. Top each egg bite with a rounded teaspoon of bacon. Gently press bacon into the mixture.

Bake 20-22 minutes, or until eggs are set. Remove from oven and let set for 5 minutes.

This Egg Bites recipe is the perfect easy make-ahead breakfast - even better than Starbucks egg bites &amp; a healthy, low-carb meal prep recipe!

Egg Bites

eggs (at room temperature)

plain full fat Greek yogurt (at room temperature)

cheese

bacon (approximately 6 slices, cooked and crumbled)

Preheat your oven to 325 degrees Fahrenheit and spray a non-stick muffin pan with cooking spray.

In a mixing bowl combine the eggs and the Greek yogurt, along with the salt and pepper with a hand-held immersion blender until very smooth. If you don&#39;t have an immersion blender, simply use a regular blender on medium speed and blend until smooth and combined.

Stir in the shredded cheese and crumbled bacon by hand, reserving about a tablespoon of the crumbled bacon to place on top of the bites before baking.

Pour the egg mixture into the prepared muffin tin, dividing the mixture evenly between the 12 muffin cups.

Add the last bit of the bacon on top.

Bake at 325 degrees Fahrenheit for about 15-17 minutes or until the centres of the egg bites almost stop jiggling when you gently shake the pan. It&#39;s ok to remove them from the oven if the centres have the slightest jiggle when the pan is moved.

Once you remove them from the oven, let them cool completely in their pan before removing and storing in an airtight container in the fridge.

If you plan to enjoy them immediately, let them rest in the pan for at least 10 minutes before enjoying them warm.

https://content.jwplatform.com/videos/PgHLAWlb.mp4

This Egg Bites recipe is the perfect easy make-ahead breakfast - even better than Starbucks egg bites & a healthy, low-carb meal prep recipe!

Made with gruyere cheese and bacon, these Copycat Starbucks Egg Bites make a quick and easy breakfast. Perfect for enjoying with your morning coffee!

bacon (crumbled)

gruyere cheese (shredded)

Preheat the oven to 350° F. Spray a 12 cup muffin tin with non-stick cooking spray and sit aside.

In a  blender combine eggs, cottage cheese, salt and pepper and blend until well combined.

Pour mixture into a large bowl and mix in gruyere cheese.

Fill muffin tins (or silicone molds) ⅔ full with mixture and place cooked bacon on top of egg mixture.

Cook for 25-30 minutes or until eggs are cooked. Watch egg bites starting at the 20 minute mark.

Remove muffin pan from oven and let cool for 5 minutes. Remove egg bites from muffin tin and serve warm.

Great revipe! Very yummy! So easy to make and easier on my wallet! Thank you!

https://content.jwplatform.com/videos/dll1bmEe.mp4

Made with gruyere cheese and bacon, these Copycat Starbucks Egg Bites make a quick and easy breakfast.

These vegan egg bites are based on the famous non-vegan ones from Starbucks. I filled mine with vegan bacon, vegan cheddar cheese, and broccoli, but feel free to customize them to your liking! These are very easy and quick to make!

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