Step 1

In a saucepan combine the water and sugar to create a simple syrup. Bring to a boil and although to boil for 2 minutes or until the sugar dissolves. Remove from heat and allow to cool before using.

Step 2

Brew the green and hibiscus tea using the two cups of water. Allow to steep for 5 minutes and then allow to cool.Pour the cooled tea, cooled simple syrup, and white grape juice into a glass. Stir to combine. Top with frozen berries of choice and ice.