starbucks recipes

This bistro box recipe from Delish.com is completely customizable to your tastes.

Bistro Box

c. almonds

carrots

c. Grapes

c. pickle chips

tbsp. mustard

wheat tortilla

cheddar

spinach

Wow yumm!!! I would if ever possible to have some info on how healthy the food is but it is delicious.

https://streaming.hearstdigitalstudios.com/manual_upload/59b155f0bbddbd3b7024d8a5/mp4/delish_Bistro_Box_Front_1504794107_4000_hd_v3.mp4

Low On Energy? Bistro Boxes Save The Day

You don't need to go out to Starbucks to make a white chocolate mocha at home.&nbsp;

Make a Starbucks White Chocolate Mocha at home

white chocolate chips (or white chocolate sauce)

espresso (or 1 tablespoon instant espresso plus 3 tablespoons of hot water to

milk (whole, half and half, or skim)

whipped cream

If you are using the white chocolate sauce - add the sauce to a coffee mug.

Heat the milk, and use a milk frother to make the milk frothy.

Layer the espresso and milk (frothed if you prefer) on top and stir.

Top with whipped cream. If you are using white chocolate chips - in a double boiler melt the white chocolate chips with the milk. Pour the milk mixture over the espresso and top with whipped cream.

https://www.youtube.com/watch?v=x4BJoiLtV4k

Enjoy this recreation of your favorite coffee house drink from Starbucks.  This isn't their original recipe, but it is a copycat recipe, so it should taste just like Starbucks without all of the expense of Starbucks.   

3 tablespoons white chocolate sauce or white chocolate chips
1 shot of espresso (or 1 tablespoon instant espresso plus 3 tablespoons of hot water to dissolve)
1 cup of milk
whipped cream
Instructions

If you are using the white chocolate sauce - add the sauce to a coffee mug. Layer the espresso and milk (frothed if you prefer) on top and stir. Top with whipped cream. If you are using white chocolate chips - in a double boiler melt the white chocolate chips with the milk. Pour the milk mixture over the espresso and top with whipped cream.

The original recipe was posted at :
http://www.copykat.com/2016/05/17/starbucks-white-chocolate-mocha/?hvid=2pNJHe

Starbucks White Chocolate Mocha

You can make a Starbucks Flat White coffee at home.

How To Make A Starbucks Flat White

espresso (2 shots)

milk (steamed)

sugar (to taste (optional))

How to Make a Starbucks Flat White

Prepare your shots of espresso and pour them into a glass over the sugar (if desired). Steam your milk and then using a frother, froth the milk for at least a minute.&nbsp;

The key to making this drink is a microfoam. Pour the hot frothy foamed milk over the espresso and enjoy!

The copycat Starbucks Hibiscus Refresher recipe is a great afternoon pick me up. This tea-based drink is hard to beat.&nbsp;

Copycat Starbucks Hibiscus Refresher

sugar

water

green tea bag

hibiscus tea bag

white grape juice

simple syrup (or to taste)

berries

In a saucepan combine the water and sugar to create a simple syrup. Bring to a boil and although to boil for 2 minutes or until the sugar dissolves. Remove from heat and allow to cool before using.&nbsp;

Simple Syrup

Brew the green and hibiscus tea using the two cups of water. Allow to steep for 5 minutes and then allow to cool.Pour the cooled tea, cooled simple syrup, and white grape juice into a glass. Stir to combine. Top with frozen berries of choice and ice.

Tea Assembly

The Starbucks Horchata is a refreshing drink you just have to try.

Starbucks Horchata Frappuccino

brown sugar

cinnamon

almond milk

vanilla ice cream

cinnamon dolce syrup

In a small saucepan, mix the brown sugar and cinnamon together. Add the water and simmer for 5 minutes, or until it coats the back of a spoon. Remove, allow to cool and store in an airtight container.

Syrup Directions

In a blender, combine all the drink ingredients. Blend until smooth. Top with whipped cream and cinnamon, if desired.

Drink Directions

Recreate the Starbucks Passion Fruit Lemonade with this easy copycat recipe.&nbsp;

Starbucks Passion Fruit Lemonade

Tazo iced passion tea bag

lemonade

Bring 4 cups of water to a boil. Carefully pour hot water over the tea bags in a large pitcher. Steep the tea for 5-10 minutes. Remove the tea bags. Fill the remainder of the pitcher with lemonade. 
Store in fridge.

Save money when you make the Starbucks Sous Vide Egg Bites at home.

Starbucks Sous Vide Egg Bites Bacon Gruyere

eggs

cottage cheese

Monterey Jack Cheese (shredded)

Gruyere cheese

salt

bacon

(shredded, use to broil)

Set your sous vide for 167 degrees. This will take some time to heat.

So prepare the recipe while this heats up. Into a blender add 4 eggs, 4 tablespoons cottage cheese, 1/4 cup shredded Monterey Jack cheese, 1/4 cup shredded Gruyere cheese, and salt. Puree until it is a uniform mixture.

Spray 4 small canning jars (I use half-pint wide-mouth jelly jars) with a non-stick spray. Break a piece of bacon into each jar. 

Pour egg mixture into jars. Wipe the rim of the jar to make sure it is clean, then place the lid on the jar. Place jars into the sous vide.

Once the sous vide has reached 167 degrees, cook eggs for about 35 minutes or until they are completely set. If you do not wait until the sous vide has reached proper temperature the eggs may not set fully.

Remove eggs from the jars when they are done. Sprinkle additional shredded Gruyere cheese on top, and broil until they just turn brown. This recipe may be doubled.

https://www.youtube.com/watch?v=VVFsaTYWUgE

Make you own delicious Starbucks Sous Vide Eggs at home.  These eggs are completely delicious, and you can make them at home with a Sous Vide. 

This is the model of Sous Vide I used 
http://amzn.to/2spFTPL

This recipe was originally posted on my blog at 
http://www.copykat.com/2017/02/20/starbucks-sous-vide-egg-bites-bacon-gruyere/

You can find the recipe here. 
4 eggs
4 tablespoons of cottage cheese
1/4 cup shredded Monterey Jack Cheese
1/4 cup shredded Gruyere cheese
1/4 teaspoon salt
4 pieces of thin bacon cooked crisp
1/4 cup shredded Gruyere cheese for broiling

Directions

Set your sous vide for 167 degrees. This will take some time to heat. So prepare the recipe while this heats up. Into a blender add 4 eggs, 4 tablespoons cottage cheese, the 1/4 cup shredded Monterey Jack cheese, 1/4 cup shredded Gruyere cheese and salt. Puree until it is a uniform mixture.

Spray 4 jars(I use half-pint wide mouth jelly jars) with a non-stick spray. Break a piece of bacon into each jar. Pour egg mixture into jars. Wipe the rim of the jar to make sure it is clean, then place the lid on the jar. Place jars into the sous vide.

Cook eggs for about 35 minutes or until they are completely set.

Remove eggs from the jars when they are done. Sprinkle additional shredded Gruyere cheese on top, and broil until they jut turn brown.

This recipe may be doubled


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Starbucks Sous Vide Eggs - Bacon and Grueyere

Save money and enjoy this flavor all year long when you make&nbsp;Starbucks Pumpkin Bread.

Starbucks Pumpkin Bread

all-purpose flour

baking soda

nutmeg

cardamom

allspice

clove

eggs (beaten)

pumpkin puree

vegetable oil

vanilla

pumpkin seeds

Preheat oven to 350 degrees.

In a large bowl add all of the dry ingredients; flour, sugar, salt, baking soda, salt, and spices. Sift the dry ingredients together. In a smaller bowl mix together the 2 beaten eggs, the oil, pumpkin puree, and the vanilla. 

Once the liquid ingredients are mixed well pour over the dry ingredients. Stir until the lumps are out. Do not over-stir the mixture. Pour into a 9x5x3 inch loaf pan that has been sprayed with non-stick spray. Sprinkle pumpkin seeds on top of the bread. Bake for 50 - 60 minutes, until a toothpick comes out clean when poked in the center of the loaf. 

Cool for approximately 5 minutes in the pan, and then turn the pumpkin bread onto a cooling rack. The bread cuts best when allowed to cool completely.

https://www.youtube.com/watch?v=rwNltvZ5ed8

Did you know you can make pumpkin bread just like Starbucks.  It isn't hard to do at all.  Imagine all of the money you can save if you make your own pumpkin bread from scratch that tastes just like Starbucks. 

You can find this recipe at 
http://www.copykat.com/2012/12/09/starbucks-pumpkin-bread/

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This copycat version of an Iced Caramel Macchiato tastes just like Starbucks!

Starbucks Iced Caramel Macchiato Recipe

Vanilla Syrup

Cup Ice Cubes (approximately), divided

Cup Cold Milk

Shots Espresso (or about 1/4 cup coffee)

Tablespoon Caramel Sauce

Add vanilla syrup to the bottom of a 16 oz cup.

Add ice cubes until the glass is about half-full. Slowly pour the milk over the ice cubes.

Add more ice until it almost reaches the top of the cup (if using a lid I would leave at least 1&#8243; of space so it doesn&#8217;t overflow). Slowly pour espresso over the top. Drizzle the caramel evenly over the top layer.

Swirl drink to combine ingredients before drinking. Enjoy!

This tasted amazing and was seriously so easy to make. 100.

Yes! Finally found a drink that I can make, taste great(I added a little extra caramel) &amp; I can save money. A triple WIN! Thank you for sharing.

Hi, does the espresso need to cool off or go right in?

I was craving a caramel macchiato right now. I didn’t have vanilla syrup but I did have maple syrup. Let me tell you just as good. I’m saving this recipe for my morning coffee. Absolute lifesaver. Taste amazing

You don't need to leave some to make Starbucks Petite Vanilla Scones at home.

Starbuck’s Petite Vanilla Scones - Copycat Recipe

cake flour (whisked

baking powder

fine sea salt

cream cheese (2 tablespoons)

heavy cream (1/2 cup plus 2 tablespoons)

vanilla extract

milk

For the Scones Set a rack in the center of the oven and preheat to 425F.&nbsp;

Whisk the flour, baking powder and salt together in a medium bowl. Add the cream cheese and work it in with your fingertips really well until there are no little “pebbles” of cream cheese visible. The flour should seem very slightly mealy but not gummy. Whisk together the heavy cream and vanilla. Make a well in the center of the flour mixture and pour in the cream. Stir gently to combine (I use a knife to avoid getting too crazy with mixing).&nbsp;

When the dough has mostly come together (there may be a bit of loose flour in the bowl), scrape the dough out onto a floured surface and knead 2-3 times until the dough is fairly smooth. Form the dough into a rectangle 6” x 5” and about ¾” high. I use a bench knife to help me get a nice, rectangular shape.&nbsp;

Cut the dough in half the long way and then cross-ways into thirds for a total of six small rectangles. Cut each rectangle into 2 small triangles and arrange on a parchment-lined baking sheet so they aren’t touching. Bake for 13-15 minutes or until lightly golden brown. Remove to a wire rack to cool completely. Glaze. Let the glaze set up for a couple of hours before serving. Reheat to just warm in the toaster oven or for a few seconds in the microwave.

Scones directions

Whisk together the powdered sugar, salt, milk and vanilla until you have a thick but pourable glaze. Place the scones on a cooling rack set over a cookie sheet or parchment to catch drips. Spoon a generous amount of glaze over each scone to completely cover the tops. Allow the glaze to set up for 15 minutes. Then, rewhisk the remaining glaze and repeat the glazing process. Let the glaze set up for at least two hours.

Glaze

You can make rich and delicious Starbucks Hot Chocolate at home with this easy copycat recipe.

Starbucks Hot Chocolate

chocolate

heavy cream

whipped cream (optional topping)

chocolate syrup (optional topping)

Heat the chocolate and heavy cream in the microwave for 30 seconds. Stir.

If needed, microwave the mixture for another 10 to 15 seconds and stir again to ensure the chocolate is fully melted. Stir until it is smooth.

Store the ganache in your refrigerator when not using. Bring it to room temperature before using it to make hot chocolate.

Chocolate Ganache

Steam milk by heating it in the microwave until hot (180°F). Do not let it boil.

Pour the hot steamed milk into a jar, seal the jar with a lid, and shake the jar vigorously until the milk has increased in size.

Add 4 ounces of chocolate ganache and stir until well blended.

Top with whipped cream and a drizzle of chocolate syrup if desired.

Hot Chocolate

You can make your own Starbucks Caramel Frappuccino at home with this easy copycat recipe.

Starbucks Caramel Frappuccino

coffee (cold

caramel syrup

ice (more ice if you want it less thick)

caramel sauce

Place coffee and milk in a blender.

Add caramel syrup and ice. Blend until smooth.

Drizzle caramel sauce around the inside of a glass if desired.

Pour the blended frappuccino into the glass.

Top with whipped cream and caramel sauce. Enjoy!

Enjoy a homemade copycat&nbsp;Starbucks Iced Coconut Mocha at home.&nbsp;

Starbucks Iced Coconut Mocha Macchiato

chocolate sauce

espresso

coconut milk

In a glass layer the chocolate sauce, espresso, and coconut milk.  Add in the ice.  Top with whipped cream and additional chocolate sauce.  (Or caramel!)  And enjoy.  

If you don’t have espresso you can also use 1 cup of cold brew or leftover coffee!

Make your own Caramel Macchiato just like Starbucks with this easy copycat recipe.

Starbucks Caramel Macchiato

vanilla syrup

Heat milk to about 150 degrees (between 140 and 160 degrees). Do not let it boil or scald.

Drizzle caramel sauce around the inside of a coffee mug.

Add vanilla syrup to the mug.

Add the hot milk to the mug.

Pour the espresso to the mug, and give it a quick stir.

Top with whipped cream and a drizzle of caramel sauce.

You can make Starbucks Vanilla Sweet Cream Cold Brew Coffee Drink at home with this easy copycat recipe.

Starbucks Vanilla Sweet Cream Cold Brew

coffee

2% milk

Use either a French press or a large mason jar, add 16 ounces of water to the vessel.

Add 1/2 cup of coarsely ground coffee.

Place a lid on the container and refrigerate for at least 12 hours.

After 12 hours, separate the coffee from the grounds. If using a French press, press down the plunger and pour off the water.

If you are using a Mason jar, pour the coffee through a coffee filter.

Store cold brew coffee in the refrigerator.

Cold Brew Coffee Directions

Prepare vanilla syrup by combining 2 cups of sugar and 1 cup of water in a small saucepan.

Bring the mixture to a boil and cook just until the sugar dissolves.

Remove the saucepan from the stove and let the sugar syrup cool to room temperature.

Stir in vanilla. Store this vanilla syrup in an airtight container in the refrigerator.

Make the vanilla sweet cream by combining the 2% milk, heavy cream, and 2 tablespoons of the prepared vanilla syrup in a small bowl. Stir well.

If you do not use all of it immediately, store it in an airtight container in your refrigerator.

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Top 20 starbucks recipes recipes from across the web

The most viewed starbucks recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

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The most viewed starbucks recipes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine