Copycat Starbucks Mocha Frappuccino

Name: Copycat Starbucks Mocha Frappuccino
Total time: 5 min
Ingredients: 1/2-1 cup brewed strong coffee or espresso that has been chilled, you can use decaf too; 1/4 cup milk of choice, I used almond milk; 1 tbsp sugar of choice, granulated or no calorie sugar substitute such as Spenda, optional; 1 cup ice, make sure the ice is fresh and not small little old pieces of ice, this is important for the recipe; 2 tbsp chocolate syrup, plus extra for topping, regular or sugar free, Hershey is the one I used for this recipe; 1/4 tsp xanthan gum, optional, this is the secret that’s used in Starbucks, another option is 1 1/2 teaspoons dry instant chocolate or vanilla pudding, dry mix only; 2 tbsp (or more) aerosol whipped cream, from a can, for topping

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Total: 5 minutes

Servings: 1

Author : Pam

copycat starbucks copycat starbucks frappuccino frappuccino

Ingredients

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1/2-1 cup brewed strong coffee or espresso that has been chilled, you can use decaf too1/4 cup milk of choice, I used almond milk1 tbsp sugar of choice, granulated or no calorie sugar substitute such as Spenda, optional1 cup ice, make sure the ice is fresh and not small little old pieces of ice, this is important for the recipe2 tbsp chocolate syrup, plus extra for topping, regular or sugar free, Hershey is the one I used for this recipe1/4 tsp xanthan gum, optional, this is the secret that’s used in Starbucks, another option is 1 1/2 teaspoons dry instant chocolate or vanilla pudding, dry mix only2 tbsp (or more) aerosol whipped cream, from a can, for topping

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Instructions

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In a blender add ice and and chilled coffee. Whirl a few seconds to break up ice. Add in the rest of the ingredients except whipped cream. Whirl again until creamy and thick. Taste before pouring into cup or glass. Check for thickness and sweetness. Add more ice if needed. Pour into a tall cup or glass, top off with whipped cream and a drizzle of chocolate syrup. Enjoy!