frappuccino

How to make your own Frappuccino recipe at home, in just 5 minutes!

Frappuccino Recipe

milk of choice

tsp pure vanilla extract

tsp regular or decaf instant coffee ()

salt

Whisk ingredients together. Freeze in shallow containers or an ice cube tray (I used this ice cube tray). Once frozen, pop the blocks out. Thaw until just soft enough for your blender to be able to handle it. Blend until desired slushiness is reached. Add extra sweetener if needed, but do not add ice, because it would dilute the flavor. Feel free to add cocoa, cinnamon, berries, chai, banana, or other flavors if you wish. (More flavor ideas are listed earlier in the post.) And don&#039;t forget to leave a review if you try it!View Nutrition Facts

You can easily make your own copycat Starbucks Caramel Frappuccino at home in just five minutes.

Copycat Starbucks Caramel Frappuccino Recipe

cold, strong black coffee

milk

caramel syrup

caramel sauce,

standard ice cubes (around 10 cubes)

Put the strong black coffee, milk, caramel syrup, caramel sauce, (and optional xanthan gum, if using) in the bottom of a blender. Top with the ice, and blend until combined.

Drizzle the caramel sauce along the inside of the cup, and pour in the copycat Starbucks Frappucino. Top with whipped cream and a generous drizzle of extra caramel sauce.

Si vous connaissez la célèbre chaîne de salons de café Starbucks, le terme Frappuccino vous dit sûrement quelque chose. Un café frappé sublimé d'une chantilly bien montée. Faites-le maison ! Grâce au blender, cette boisson sera très simple et rapide à faire. Accompagné d'un cookie ou d'une part de brownie au chocolat pour le goûter, il n'y a rien de mieux...

Frappuccino comme au Starbucks

cl de café froid

cl de lait

90 gr de lait concentré sucré

gr de chocolat

c. à café de vanille liquide

glaçons

Chantilly

Cacao en poudre

Dans le blender, versez le café, le lait et le lait concentré sucré.

Ajoutez le chocolat fondu, la vanille liquide et un bol de glaçons.

Mixez jusqu'à ce que le mélange soit lisse.

Servez dans un grand verre et surmontez de chantilly. Saupoudrez de cacao en poudre pour une touche finale.

How to make Frappuccino comme au Starbucks

Caramel Frappuccino {Starbucks Copycat} - Save money and make this favorite drink right at home with just 3 simple ingredients in 5 minutes!

Caramel Frappuccino {Starbucks Copycat}

vanilla ice cream

coffee

caramel sauce

Whipped cream (optional)

Combine vanilla ice cream, cold coffee, ice, and...

Combine vanilla ice cream, cold coffee, ice, and caramel sauce in a blender.  Blend until smooth.

Divide between two cups and top with whipped...

Divide between two cups and top with whipped cream (optional).  Serve immediatly.

An easy homemade version of your favorite frozen blended coffee beverage.

Mocha Frappe Recipe

sugar*

cocoa powder

half and half

Add coffee, sugar, cocoa powder and half and...

Add coffee, sugar, cocoa powder and half and half to the pitcher of a blender. Blend until combined.**

Coffee mixture should be cool. If not add...

Coffee mixture should be cool. If not add a few cubes of ice; blend to cool down. Once cool, add remaining ice and blend until smooth.

Here&#039;s how to make an easy Frappuccino at home! All you need are a few simple ingredients and a good blender. Add optional flavorings to take your treat to the next level.

Easy Frappuccino Recipe

ice cubes (crushed works best)

espresso

tbsp. sweetener

Coffee

Make the coffee. Make your espresso or coffee extra strong for the best flavor.

Blend

After the coffee is finished, blend all of the ingredients, except for the whipped cream and any other toppings. In other words, you should combine the ice, coffee, milk, sweetener, and spices. If you don't have a blender, you can mix the ingredients together by hand. For best results, use a blender until the ingredients are blended well.

Toppings

Once all the ingredients are blended well, pour the drink into your chilled mug. Then, add the whipped cream and additional toppings if desired. For a Caramel Frappuccino, don't forget the caramel sauce at the top.

Enjoy

Finally, you can enjoy your Frappuccino. Serve the drink immediately so that it doesn't have time to melt. Depending on the thickness, you may need a spoon or straw.

If you have not yet tried a Starbucks Mocha Cookie Crumble Frappuccino Blended Beverage, well, let's just say you are seriously missing out!

Copycat Starbucks Mocha Cookie Crumble Frappuccino Recipe

milk (dairy/ non dairy)

water

chocolate powder

caster sugar

instant coffee granules

Oreo cookies

chocolate sauce

Make the coffee the night before. Add the coffee granules to hot water.

Once it has cooled down, pour into an ice cube mould and place in the freezer overnight.

The next day, add the coffee blocks to the blender, followed by milk, hot chocolate powder, and caster sugar.

Add 11 Oreo cookies to the blender and pulse the blender about 10 times until it is incorporated.

Pour into a glasses, top with whipped cream, chocolate sauce, and one crushed Oreo cookie.

Chocolate, cookies, milk, and coffee come together in this amazing frappuccino. It’s sweet, chocolatey, and just caffeinated enough to give you an afternoon boost! Get ready for a refreshing, tasty drink.

Mocha Cookie Crumble Frappuccino

chocolate chips

chocolate syrup

coffee ice cubes (or regular ice)

Brew your coffee and let it cool for a few minutes. Make it on the strong side for the best flavor.

Combine

Pour all of the ingredients except the whipped cream and one Oreo cookie into the blender.

Blend on medium-high until the ice is crushed and the frappuccino texture is smooth.

Serve

Pour the delicious mixture into a tall glass. Top with whipped cream, chocolate syrup, and a whole or crumbled cookie.

An easy homemade Caramel Frappuccino recipe loaded with rich coffee, sweet caramel syrup, milk, and topped with whipped cream.

Caramel Frappuccino

coffee (chilled)

sugar

whipped cream (optional)

Add ice, coffee, milk, caramel, and sugar in a blender. Blend on high until ice is chopped finely.  

Pour and top with whipped cream and a caramel drizzle, if desired.

How to make pumpkin spice coffee three ways: hot and iced pumpkin spice latte or pumpkin spice Frappuccino. All you need is a handful of ingredients and a few minutes to prepare any of these frugal homemade drinks. Plus, you can prepare them as regular, decaf, keto/sugar-free, or dairy-free (vegan!)

Pumpkin Spice Latte

milk (dairy (2%+ is best) or dairy-free)

brewed coffee (use espresso shot or strong-brewed coffee)

pumpkin purée

tsp pumpkin pie spice

tsp vanilla extract (optional)

tsp xanthan gum (only needed

In a small saucepan, add the milk, pumpkin puree, pumpkin spice, sweetener, and vanilla. Mix and then heat up over medium heat, allowing it to simmer for a couple of minutes (don’t bring to a boil). Meanwhile, brew your coffee of choice (using an espresso machine, espresso pods, or simply strongly brewed coffee).You can also heat it directly in your mug/cup in the microwave in 30-40 second increments until hot.

Once warmed, remove from the heat, and optionally froth with a handheld milk frother. Then pour into a large latte glass (or mug).If you don’t have a milk frother, you could use an immersion blender or regular blender (hold the lid down with tea towels as the steam could cause it to pop off) to pulse until frothy.

Pour the warm coffee into the glass and serve topped with a sprinkle of extra pumpkin pie spice on top and/or some whipped cream or dairy-free whipped coconut cream.

Pumpkin Spice Latte:

Combine the milk, pumpkin puree, pumpkin spice, sweetener, and vanilla in a small bowl and whisk to combine. Alternatively, add all the ingredients to a blender for a few seconds. This really helps to blend in the puree for super-smooth results.

Fill a latte glass with ice, the milk mixture, and the coffee – mix, and enjoy!

Iced Pumpkin Spice Latte:

When making any Frappuccino like Starbucks, you’ll need a stabilizer, which will stop the drink from separating. Xanthan gum is the regular option – you only need 1/4 tsp per serving of pumpkin spice coffee.Add all of the ingredients (including xanthan gum) to a blender and blend until icy and slushy-like consistency. Then allow it to sit for 30 seconds before serving (optionally with whipped cream) the pumpkin spice Frappuccino!

Pumpkin Spice Frappuccino:

To cut down on prep, there are several ways to prep these drinks in advance.You can prepare the pumpkin spice &quot;syrup&quot; mixture in advance: which is best for making a larger batch. Then, combine the pumpkin puree, sweetener, pumpkin spice, vanilla extract, and optionally xanthan gum in a small saucepan and mix. Allow to simmer for 30 seconds, then leave to cool. Store in the refrigerator for around a week or freeze in portions in an ice-cube tray for 1-2 months.To prepare the drink, add around 1 ½ tbsp of the pumpkin spice syrup to the drink of your choice.You can also prepare the coffee in advance: (best when making iced pumpkin spice latte or frappe) – using regular or cold-brew coffee and storing it in the fridge for several days.

Store: If you want to make a large batch of homemade pumpkin spice coffee to enjoy throughout the week, then you can prepare as much as preferred (using the method for Iced pumpkin spice latte, minus the ice) then store in the fridge for 4-5 days. When you feel like a drink, mix well (it can separate while sitting) and either add the ice OR reheat the mixture (on the stovetop or in the microwave). Use a milk frother before serving each time for the best results.

How to Make Ahead &amp; Store

A graham cracker crust and marshmallow frosting makes these S'mores Frappuccino Cupcakes an amazing treat for summer picnics and parties.

S’mores Frappuccino Cupcakes Recipe

graham cracker crumbs

Tablespoons unsalted butter, melted

chocolate cake mix

instant chocolate pudding

eggs

strong brewed coffee, cooled

mini chocolate chips

Marshmallow Buttercream Frosting

chocolate melts

Preheat oven to 325 degrees. Place 30 cupcake...

Preheat oven to 325 degrees. Place 30 cupcake liners in muffin tins.

Combine the graham cracker crumbs and butter. Spoon...

Combine the graham cracker crumbs and butter. Spoon the rest of the crumbs evenly into the bottom of the cupcake liners. Press firmly into the bottom. Set aside.

Mix together the cake mix, pudding mix, eggs,...

Mix together the cake mix, pudding mix, eggs, cooled coffee, and oil. Beat for 1 minute on low speed, then beat 2 minutes on medium speed.

Stir the chocolate chips in gently. Spoon the...

Stir the chocolate chips in gently. Spoon the batter evenly into the liners. Bake for 20 minutes. Let cool.

Use a frosting bag and icing tip 1M...

Use a frosting bag and icing tip 1M to swirl the frosting on top of the cooled cupcakes.

Melt the chocolate melts according to the package...

Melt the chocolate melts according to the package directions. Spoon into a plastic baggie. Cut one tip off and drizzle over the tops of the frosted cupcakes.

Sprinkle with graham cracker crumbs. Add a green...

Sprinkle with graham cracker crumbs. Add a green straw, if desired. Store in a sealed container.

Easy recipe for making this popular coffee shop drink at home!

Mocha Frappuccino

shots espresso, (cooled (about 1/3 cup))

ice cubes

chocolate syrup, (divided)

¼ cup half and half

vanilla syrup

whipped cream

Add the espresso, ice, 2 tablespoons chocolate syrup, half and half and vanilla syrup to a blender. Pulse a few times to break up the ice, and then process until smooth.

Pour into a glass and top with the whipped cream and remaining ½ tablespoon chocolate syrup.

Serve immediately.

I love these so much. Didn't have ice aren't enough sugar to make vanilla syrup so I substituted those two things for vanilla ice cream, expresso chocolate syrup made it in my nutri blender and it just turned out so silky and smooth! Next time I am going to add chocolate liqueur to enjoy it out by the fire pit! Thank you so much#rispygirl

Love this!!  Turned out EXACTLY like Starbucks!! So easy too

You are going to love how easy this recipe is and how luscious. Enjoy!

Copycat Starbucks Mocha Frappuccino

milk of choice, I used almond milk

tbsp sugar of choice, granulated sugar

ice, make sure the ice

tbsp chocolate syrup,

tbsp (or more) aerosol

In a blender add ice and and chilled coffee. Whirl a few seconds to break up ice. Add in the rest of the ingredients except whipped cream. Whirl again until creamy and thick. Taste before pouring into cup or glass. Check for thickness and sweetness. Add more ice if needed. Pour into a tall cup or glass, top off with whipped cream and a drizzle of chocolate syrup. Enjoy!

Served with whipped cream and chocolate syrup or plain, this easy coffee ice cream frappe recipe is the best frozen drink on a hot day. Learn how to make this frappuccino at home and you won't step foot into Starbucks ever again.

Coffee ice cream frappe recipe (homemade frappuccino)

shots brewed espresso coffee

ice cream

Whipped cream

Chocolate syrup or chocolate powder

Chocolate sprinkles

Blend together the espresso, the milk, the sweetener, the ice, and the ice cream until smooth. Taste and add more sweetener if needed.

Pour into a tall glass and top with whipped cream and a drizzle of chocolate.

Serve with a straw.

1st method:

Transfer the espresso, the ice and the sweetener to a tall glass and froth with a frother (alternatively, shake well in a shaker and pour into a tall glass).Add the milk and the ice cream and stir for a few seconds.Serve with a straw.

2nd method (easy):

That’s a great recipe! For my taste, it didn’t need any sweetener.

That was so easy and so tasty, thanks for the recipe Makos

a blended, cold coffee drink anyone will love

Homemade Frappuccino

espresso (or ½ cup strong coffee)

milk (whole)

chocolate syrup (or caramel)

chocolate chips (optional)

cream (whipped)

Brew the espresso or coffee.

In a blender, combine the espresso or coffee, ice, milk, and sweetener(s) of choice. 

Blend well until almost foamy.

Pour into a glass and top with whipped cream.

Mine came out way too thick . Almost like whipped cream . I used non fat milk . Any idea what I did wrong.

It’s ok.. Maybe I just love strong coffee but it tastes very watered down. I need to freeze it because it tastes just like pure cream. I’m not sure I’d follow this recipe again..

Great recipe ! I had leftover coffee sitting In the fridge and didn’t want to waste it !! I also added an extra TBSP of chocolate syrup- deff will make this again

Delicious and easy to get hold of the ingredients in the U.K.

Can’t wait to try this! I’ll probably use brown sugar syrup as sweetener

Thank you! I've made this recipe WAY too many times this past month :)

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