Step 1

Preheat oven to 325 degrees F and line two baking sheets with parchment paper.

Step 2

In a large food processor, add flour, brown sugar, cane sugar, salt, and baking soda. Pulse until well combined.

Step 3

Add the cold, cubed butter (butter MUST be cold), and pulse until a sandy mixture forms.

Step 4

Pour mixture into a large bowl and add the chilled egg, vanilla, and chocolate chips. Mix until a dough forms, kneading if necessary until evenly combined.

Step 5

Roll or scoop dough in 1 ½ tablespoon balls and place on baking sheet at least 3 inches apart to account for spread. Chill any remaining dough until ready to bake.

Step 6

Bake for 11-12 minutes or until cookies are golden to the center.

Step 7

Allow cookies to cool completely before removing from baking sheet.

Step 8

Store in an airtight container.