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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 325 degrees F and line two baking sheets with parchment paper.
Step 2
In a large food processor, add flour, brown sugar, cane sugar, salt, and baking soda. Pulse until well combined.
Step 3
Add the cold, cubed butter (butter MUST be cold), and pulse until a sandy mixture forms.
Step 4
Pour mixture into a large bowl and add the chilled egg, vanilla, and chocolate chips. Mix until a dough forms, kneading if necessary until evenly combined.
Step 5
Roll or scoop dough in 1 ½ tablespoon balls and place on baking sheet at least 3 inches apart to account for spread. Chill any remaining dough until ready to bake.
Step 6
Bake for 11-12 minutes or until cookies are golden to the center.
Step 7
Allow cookies to cool completely before removing from baking sheet.
Step 8
Store in an airtight container.
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