thin

Brown sauce

Tbsp American mustard, (yellow mustard) (Main)

Tbsp Tomato ketchup (Main)

Tbsp Honey

Tbsp Hot sauce

Worcestershire sauce (Main)

Tbsp Cider vinegar

Whisk together mustard, ketchup, honey, hot sauce, worcestershire sauce and cider vinegar until smooth.

Coconut Thins! If you like crisp, caramel, coconut and sweet then these little treats are for you! They&#x27;re absolutely delicious and will store for up to a week if you wish to make ahead. They also make lovely gifts too! Nice easy recipe using regular ingredients

Coconut Thins

g butter

Brown sugar

Tablespoons golden or corn syrup

6 1/2 Tablespoons plain flour, AP

lemon juice

Tablespoons Shredded Coconut

Preheat the oven to 180C / 350F /...

Preheat the oven to 180C / 350F / Gas 4. Line two baking trays with baking parchment.

Add butter, sugar and syrup into a small,...

Add butter, sugar and syrup into a small, heavy-based pan.

Heat gently until the butter has melted and...

Heat gently until the butter has melted and the sugar has dissolved. This will take about 10 minutes over a low heat. Don’t let the mixture boil as it may crystalise.

Leave the mixture to cool slightly, about 2-3...

Leave the mixture to cool slightly, about 2-3 minutes, then sieve in the flour. Pour in the lemon juice and stir well to mix thoroughly.

Drop four teaspoonfuls of the mixture onto each...

Drop four teaspoonfuls of the mixture onto each of the prepared baking trays to make neat circles, about 10 cm / 4 in apart then sprinkle a small amount of coconut on to each drop.

Bake in the pre-heated oven for about 10-15...

Bake in the pre-heated oven for about 10-15 minutes, or until the mixture is well spread out, looks lacey and is a dark golden colour. Once baked, quickly remove from the oven and sprinkle a very small amount coconut over the cookies. Leave them on the baking tray until they firm up and then transfer to a cooling rack.

When they are completely cool, they will be...

When they are completely cool, they will be brittle and can break easily, so be gentle with them! Store in an air tight container of decorate the tops to your liking if you wish to.

https://mediavine-res.cloudinary.com/video/upload/o7l9nyo5rmcf65wd05rx.mp4

Coconut Thins! If you like crisp, caramel,coconut and sweet then these little treats are for you! They're absolutely delicious and will store for up to a week if you wish to make ahead. They also make lovely gifts too! Nice easy recipe using regular ingredients

Lambs' fry with bacon

350 g Lamb's fry (Main)

Bacon,

Onion, thinly sliced (Main)

Tbsp Butter

Tbsp Flour

Worcestershire sauce

Thinly slice the liver into 3mm thick pieces. In a plastic bag, put about 2 tablespoons of flour and shake the slices in it to coat.

Heat a frying pan and fry the bacon until crisp, then remove. Add the butter and gently fry the onions until clear, then remove. Turn up the heat and cook the liver quickly for about a minute on each side - it should still be red in the middle.

Throw the bacon and onion back in the pan and sprinkle the Worcestershire sauce over it. Give it a shake to cover and heat through, then remove from the heat. Serve on toast.

You can also do this with balsamic vinegar instead of the Worcestershire sauce, and if you have any strong fruit jellies like currant or quince paste, throw a teaspoonful of this in as well.

Copycat Tate's Chocolate Chip Cookies 

all-purpose flour

light brown sugar, packed

cane sugar

salt

baking soda

butter,

mini semi sweet chocolate chips

egg, chilled

vanilla

Copycat Tate&#8217;s Chocolate Chip Cookies

Preheat oven to 325 degrees F and line two baking sheets with parchment paper.

In a large food processor, add flour, brown sugar, cane sugar, salt, and baking soda. Pulse until well combined.

Add the cold, cubed butter (butter MUST be cold), and pulse until a sandy mixture forms.

Pour mixture into a large bowl and add the chilled egg, vanilla, and chocolate chips. Mix until a dough forms, kneading if necessary until evenly combined.

Roll or scoop dough in 1 ½ tablespoon balls and place on baking sheet at least 3 inches apart to account for spread. Chill any remaining dough until ready to bake.

Bake for 11-12 minutes or until cookies are golden to the center.

Allow cookies to cool completely before removing from baking sheet.

Top 4 thin recipes from across the web

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Top Tags

Brown sauce

Coconut Thins

Lambs' fry with bacon

Copycat Tate's Chocolate Chip Cooki...

Top 4 thin recipes from across the web

The most viewed thin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Brown sauce

Coconut Thins

Lambs' fry with bacon

Copycat Tate's Chocolate Chip Cooki...

The most viewed thin recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine