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Export 10 ingredients for grocery delivery
Step 1
Season the beef sirloin tips with salt and pepper, ensuring they are well-coated.
Step 2
Preheat your grill to medium-high heat.
Step 3
Grill the beef tips for about 3-4 minutes on each side, or until they are nicely browned and cooked to your desired level of doneness. Remove from the grill and set aside.
Step 4
Melt the butter in a large skillet over medium-high heat. Add the chopped yellow onion and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are tender.
Step 5
Stir in the all-purpose flour and cook for 1-2 minutes, stirring constantly to avoid lumps.
Step 6
Gradually add water to the roux, stirring constantly until the mixture thickens into a smooth sauce. Add the Worcestershire sauce, Maggi sauce, Better Than Bouillon beef base, garlic powder, and onion powder. Stir well to combine.
Step 7
Simmer the sauce for about 5 minutes to thicken and reduce. Season with salt and pepper.
Step 8
Serve the beef tips with gravy and a side of mashed potatoes. Enjoy!
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