Step 1

If using a bread machine, see next section below.

Step 2

Bring the milk to a near boil. Remove it from heat when you see it begin to steam and small bubbles form on the side of the pan. Let it reduce to lukewarm, between 80-90 degrees.

Step 3

Mix the milk, yeast, and honey in a small bowl until well combined. Let it sit for 5 minutes.

Step 4

In a large bowl, mix 3 tablespoons of the butter, the milk mixture, the room temperature egg, and 2 cups of flour. Mix slowly until smooth. (Use a mixer with a dough hook if you have one, otherwise it works by hand.) Gradually add the remaining 2 cups of flour and mix until a dough has formed.

Step 5

Add salt, and mix/knead for 8 minutes. Then drop the dough onto a floured surface and knead for a few more minutes.

Step 6

Spray a large bowl with cooking spray and drop the dough inside. Cover the bowl (plastic wrap or a damp cloth works) and let it rise for an hour in a warm place.

Step 7

Punch down the dough and roll it out on a flat, floured surface until it’s about ½ inch thick. Fold it in half and gently seal.

Step 8

Cut into 24 squares of even size and place on 2 lightly greased cookie sheets. Cover them and let them rise for 30-40 minutes,, until doubled in size.

Step 9

Preheat oven to 350 degrees and bake for 12-15 minutes, or until the top is a light golden brown.

Step 10

Melt the remaining tablespoon of butter and brush the top of the rolls.

Step 11

Serve with Copycat Texas Roadhouse Butter.

Step 12

Bring the milk to a near boil. Remove it from heat when you see it begin to steam and small bubbles form on the side of the pan. Let it reduce to lukewarm, between 80-90 degrees.

Step 13

Add the ingredients to the bread machine in the order listed in the ingredient section of this recipe card. If your manual indicates a different order, follow that.

Step 14

Set the bread machine to the dough cycle, let it do the work from there.

Step 15

Once complete, Spray a large bowl with cooking spray and drop the dough inside. Cover the bowl (plastic wrap or a damp cloth works) and let it rise for an hour in a warm place.

Step 16

Punch down the dough and roll it out on a flat, floured surface until it’s about ½ inch thick. Fold it in half and gently seal.

Step 17

Cut into 24 squares of even size and place on 2 lightly greased cookie sheets. Cover them and let them rise for 30-40 minutes,, until doubled in size.

Step 18

Preheat oven to 350 degrees and bake for 12-15 minutes, or until the top is a light golden brown.

Step 19

Melt the remaining tablespoon of butter and brush the top of the rolls. Serve with Copycat Texas Roadhouse Butter.