4.7
(11)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet.
Step 2
Place chicken thighs in the bacon grease and cook until browned, 2 to 3 minutes per side. Add shallots, thyme, rosemary, and garlic; cook and stir until fragrant, about 1 minute.
Step 3
Sprinkle bacon over chicken mixture and pour in wine; simmer until wine is slightly reduced, 1 to 2 minutes. Add mushrooms and enough chicken stock to almost cover chicken. Cover skillet and simmer for 35 minutes; taste broth and adjust seasoning. Simmer until chicken is no longer pink near the bone, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Step 4
Melt butter in a saucepan over medium heat; stir in flour and cook until a thick paste forms, about 1 minute. Whisk paste into chicken mixture until sauce is thickened, 1 to 2 minutes.
Your folders
taste.com.au
4.8
(7)
105 minutes
Your folders
taste.com.au
4.5
(4)
140 minutes
Your folders
taste.com.au
95 minutes
Your folders
taste.com.au
4.2
(4)
110 minutes
Your folders
taste.com.au
4.6
(5)
70 minutes
Your folders
taste.com.au
4.6
(8)
30 minutes
Your folders
taste.com.au
4.5
(4)
65 minutes
Your folders
foodnetwork.com
4.5
(331)
1 hours, 10 minutes
Your folders
cooking.nytimes.com
5.0
(1.9k)
Your folders
bonappetit.com
3.6
(261)
Your folders
simplyrecipes.com
5.0
(46)
Your folders
cafedelites.com
4.7
(9)
Your folders
easiereats.com
5.0
(1)
1 hours, 15 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
oliviascuisine.com
5.0
(1)
80 minutes
Your folders
oliviascuisine.com
Your folders
womensweeklyfood.com.au
90 minutes
Your folders
williams-sonoma.com
5.0
(20)
145 minutes
Your folders
recipetineats.com
5.0
(37)
90 minutes