Coquito (Puerto Rican Eggnog)

Name: Coquito (Puerto Rican Eggnog)
Prep time: 5 min
Total time: 5 min
Ingredients: 7 oz canned coconut milk; 6 oz white rum; 6 oz evaporated milk; 2.5 oz sweetened condensed milk, (more to taste); ½ tsp pure vanilla extract; ¼ tsp cinnamon, (more to serve); 1/8 tsp nutmeg

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www.curiouscuisiniere.com

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 22

Cost: $2.28 /serving

Author : Sarah | Curious Cuisiniere

egg nog puerto rico eggnog

Ingredients

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Instructions

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Step 1

Place all ingredients into the bowl of your blender. Blend until well mixed and slightly frothy, 2-3 min. Pour into a bottle and refrigerate until cold. Just before serving, blend again or simply shake well to mix and froth. Serve in chilled shot (or aperitif) glasses and sprinkle with cinnamon to serve. If using larger cocktail glasses or rocks glasses, serve over ice.

Step 2

Coquito will keep in a sealed jar in the refrigerator for 1 week. Shake before serving.