egg nog

Coquito, Puerto Rican eggnog, is the perfect holiday drink for a crowd! 

Coquito (Puerto Rican Eggnog)

oz canned coconut milk

oz white rum

oz evaporated milk

2.5 oz sweetened condensed milk, (more to taste)

½ tsp pure vanilla extract

nutmeg

Place all ingredients into the bowl of your...

Place all ingredients into the bowl of your blender. Blend until well mixed and slightly frothy, 2-3 min. Pour into a bottle and refrigerate until cold. Just before serving, blend again or simply shake well to mix and froth. Serve in chilled shot (or aperitif) glasses and sprinkle with cinnamon to serve. If using larger cocktail glasses or rocks glasses, serve over ice.

Coquito will keep in a sealed jar in...

Coquito will keep in a sealed jar in the refrigerator for 1 week. Shake before serving.

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Rum and coconut milk give the Puerto Rican twist on eggnog a Caribbean flair. Smooth and creamy, this Coquito recipe is an easy drink to whip up for your holiday party guests!

Eggnog Fudge is a better choice for your family cookie exchange. You’ll stand out because it’s awesome, and it’s NOT a cookie! Made with real eggnog, this creamy fudge treat is delicious!

Eggnog Fudge

sugar

1/4 cup eggnog

heavy whipping cream

unsalted butter

salt

(7 ounces) marshmallow cream

(11 ounces) white chocolate morsels

¼ tsp nutmeg

tsp rum flavoring

Line a 9-inch square baking dish with parchment...

Line a 9-inch square baking dish with parchment paper. Set aside.

Prepare your mixing bowl by adding the marshmallow...

Prepare your mixing bowl by adding the marshmallow cream, white chocolate morsels, nutmeg, and rum flavoring. Place these ingredients into the mixing bowl and set aside.

In a large saucepan, melt butter with sugar,...

In a large saucepan, melt butter with sugar, eggnog, heavy cream, and salt over medium high heat. Bring to a boil. Stirring continuously, boil for a complete 4 minutes (rolling boil). Remove from heat.

Pour mixture over ingredients in mixing bowl. Using...

Pour mixture over ingredients in mixing bowl. Using an electric mixer with whisk attachment, beat on medium until smooth and white chocolate is melted (about one minute). Pour into prepared baking dish.

If desired, sprinkle with extra nutmeg for garnish.

Allow to set for about 3 hours, or...

Allow to set for about 3 hours, or overnight. Remove parchment paper and cut into bite sized pieces. ENJOY.

To store, keep in airtight container at room...

To store, keep in airtight container at room temperature for up to two weeks.

Make our easy eggnog recipe for the perfect festive party tipple. This traditional Christmas drink uses just five ingredients, including egg yolks and brandy

Eggnog

caster sugar

vanilla essence

can of condensed milk

brandy

Put the sugar in a saucepan with 75ml water. Simmer until the sugar has dissolved, then cool and chill.

Beat the yolks with the vanilla until smooth. Add the condensed milk, brandy and cooled sugar syrup, mixing well.

Pour into a jug and chill for at least 2 hrs. Serve within 24 hrs, over ice.

Creamy and rich homemade egg nog that&#039;s dairy free. This egg nog is made with almond and coconut milk.

Dairy Free Egg Nog

eggs (pasture raised)

maple sugar or coconut sugar

plain, unsweetened almond milk (2 cups whole milk works also)

full fat coconut milk (1 cup heavy cream works too)

vanilla extract

Separate the egg yolks into a medium size bowl, add the coconut sugar, and beat on high with a hand mixer for 1 minute, or until the sugar has completely dissolved. Add the almond milk, coconut milk, 1/4 teaspoon fresh grated nutmeg, vanilla, and stir to combine.

In a separate bowl, beat the egg whites until stiff peaks. Add the egg whites to the nog mixture, and gently mix with hand mixer. You don&#39;t have to worry about deflating the egg whites.

Store in fridge for at least 2 hours, ideally overnight and enjoy. Will keep for 3 days.

These soft and chewy cookies are infused with the flavors of creamy eggnog and warm spices, making them the ultimate festive treat. Dip them into a creamy eggnog glaze, and let the holiday spirit take over as you savor every delightful bite!

Eggnog Cookie Dippers Recipe by Tasty

nonstick cooking spray, for greasing

kosher salt

eggnog

all-purpose flour

sugar,

nutmeg, freshly grated,

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Tasty

Preheat the oven to 325°F (170˚C). Line 2 baking sheets with parchment paper and grease with nonstick spray.

In a medium bowl, beat the egg whites and salt with an electric hand mixer until soft peaks form. Gradually add 2 tablespoons of granulated sugar and beat until stiff peaks form. You should be able to turn the bowl upside down without anything falling out. Set aside.

In a large bowl, mix together the eggnog, vanilla, and remaining ⅓ cup (65 G) sugar until incorporated. Sift in the flour and and fold with a rubber spatula to combine. Fold in ⅓ of the egg whites until incorporated, then add the rest and fold until just combined.

Transfer the dough to a piping bag or zip-top bag fitted with a medium round tip.

Working quickly, pipe 12 4-inch (10 cm) long and 1-inch (2 cm) wide cookies onto each baking sheet. Bake for 15-17 minutes, until lightly golden around the edges. Do not allow to get too dark.

Transfer the cookies to a wire rack and let cool completely. Use a sieve to sprinkle powdered sugar over the tops. Finish with a pinch of freshly grated nutmeg.

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Coquito (Puerto Rican Eggnog)

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Top 5 egg nog recipes from across the web

The most viewed egg nog recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Coquito (Puerto Rican Eggnog)

Eggnog Fudge

Eggnog

Dairy Free Egg Nog

Eggnog Cookie Dippers Recipe by Tas...

The most viewed egg nog recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine