Step 1

In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour.

Step 2

In a blender, puree all the other ingredients.  Pour into the bottle and shake well to combine with rum/raisins mixture.

Step 3

Chill for at least 4 hours and store in airtight container in refrigerator for up a month..

Step 4

You have to shake vigorously before pouring.