coconut eggnog

This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!

Coquito Recipe

oz raisins

dark rum

cinnamon

(14 oz) can sweetened condensed milk

(15 oz) can cream of coconut (Coco Lopez)

(13.5 coconut milk

oz evaporated milk

nutmeg

vanilla extract

coconut,

In a large pitcher with a lid (or...

In a large pitcher with a lid (or two large jars with lids - this will make about 56 oz of liquid) add raisins, dark rum and cinnamon sticks. Let sit for 1 hour. 

In a blender, puree all the other ingredients.  Pour...

In a blender, puree all the other ingredients.  Pour into the bottle and shake well to combine with rum/raisins mixture. 

Chill for at least 4 hours and store...

Chill for at least 4 hours and store in airtight container in refrigerator for up a month.. 

You have to shake vigorously before pouring. 

https://mediavine-res.cloudinary.com/video/upload/wximwfo6p0tkefiwni62.mp4

<p>This thick and creamy Coquito recipe is a Puerto Rican tradition that is loaded with coconut, rum and cinnamon for an extra thick and creamy coconut eggnog!</p>

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Coquito Recipe

Top 1 coconut eggnog recipes from across the web

The most viewed coconut eggnog recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Coquito Recipe

The most viewed coconut eggnog recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine