Coquito

Name: Coquito
Cook time: 10 min
Total time: 1 min
Ingredients: One 15-ounce can cream of coconut, such as Coco Lopez; One 14-ounce can sweetened condensed milk; One 12-ounce can evaporated milk; 1 cup unsweetened coconut milk beverage; 1/2 cup white rum; 1 teaspoon pure vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg, plus more for serving; Cinnamon sticks, for serving

4.5

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Cook Time: 10 minutes

Total: 1 hours, 10 minutes

Servings: 7

Author : Food Network Kitchen

caribbean rum recipes gluten free

Ingredients

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One 15-ounce can cream of coconut, such as Coco LopezOne 14-ounce can sweetened condensed milkOne 12-ounce can evaporated milk1 cup unsweetened coconut milk beverage1/2 cup white rum1 teaspoon pure vanilla extract1/2 teaspoon ground cinnamon1/4 teaspoon freshly grated nutmeg, plus more for servingCinnamon sticks, for serving

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Instructions

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Step 1

Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.

Step 2

Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.