Corn and Bean Salsa Recipe
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Prep Time: 15 minutes
Servings: 12
Author : Michael
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add black beans, kidney beans, and corn to a strainer. Run under cold water for 30 seconds or until the water underneath the strainer is mostly clear.
Step 2
Add strained beans and corn to a large mixing bowl. Then add the rest of the ingredients and mix to combine.
Step 3
Taste the salsa and add more salt or pepper if necessary.
Step 4
Serve immediately or cover and place in the refrigerator for up to 5 days. Enjoy!