Corn and Bean Salsa Recipe

Step 1

Add black beans, kidney beans, and corn to a strainer. Run under cold water for 30 seconds or until the water underneath the strainer is mostly clear.

Step 2

Add strained beans and corn to a large mixing bowl. Then add the rest of the ingredients and mix to combine.

Step 3

Taste the salsa and add more salt or pepper if necessary.

Step 4

Serve immediately or cover and place in the refrigerator for up to 5 days. Enjoy!