Corn and Green Chile Chowder

Step 1

Melt butter over medium heat. Add onions and cook until translucent. Add garlic and cook another minute.

Step 2

Stir in green chilies, chicken stock, most of the corn, salt and oregano. Cook until corn is soft.

Step 3

Now using your handy dandy hand immersion blender, puree this. It will not be totally smooth. That is OK!

Step 4

Now stir in the half and half. and the reserved corn. Heat, without boiling until the reserved corn is cooked through.

Step 5

When ready to serve garnish with goat cheese, bacon, and salmon.

Step 6

Dot with Sriracha. Sprinkle with basil. Get ready to ladle some golden goodness into your pie hole. Just perhaps there are silver linings!