Corn and Green Chile Chowder

Name: Corn and Green Chile Chowder
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 T butter; 1 medium onion, finely chopped; 2 minced garlic cloves; 1 c fresh roasted or frozen green chilies seeded and chopped or Hatch Chilies; 2 c chicken stock; 3 ears of corn, cut off the cob (reserve about a cup); 1/2 t salt; 1/2 t oregano; 1 c half and half; 1 c goat cheese; 8 bacon slices, cooked to crisp; 1/2 lb honey smoked salmon; Sriracha; 3 T shredded basil

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Author : Abbe Odenwalder

corn soup corn chowder recipe

Instructions

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Step 1

Melt butter over medium heat. Add onions and cook until translucent. Add garlic and cook another minute.

Step 2

Stir in green chilies, chicken stock, most of the corn, salt and oregano. Cook until corn is soft.

Step 3

Now using your handy dandy hand immersion blender, puree this. It will not be totally smooth. That is OK!

Step 4

Now stir in the half and half. and the reserved corn. Heat, without boiling until the reserved corn is cooked through.

Step 5

When ready to serve garnish with goat cheese, bacon, and salmon.

Step 6

Dot with Sriracha. Sprinkle with basil. Get ready to ladle some golden goodness into your pie hole. Just perhaps there are silver linings!

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