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Export 11 ingredients for grocery delivery
Step 1
Add bacon pieces to a large soup pot over medium heat. Cook for 3-5 minutes.
Step 2
Add the diced onion and celery and stir, cooking 3 to 4 more minutes.
Step 3
Add butter and stir until melted. Add corn. Stir and cook for one minute.
Step 4
Add chopped potato, green chilies and chipotle chilies.
Step 5
Slowly pour in chicken broth and half & half. Add salt and stir. Bring to a low boil. Reduce heat to low.
Step 6
Ladle some of the soup broth into a bowl and stir 3 tablespoons of cornmeal into it, stirring until smooth. Pour into the soup pot. Cover and cook for 15 minutes over low heat.
Step 7
If chowder needs more thickening, add another tablespoon of cornmeal mixed with a little broth.
Step 8
Serve in a yummy homemade bread bowl!
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