Name: Corn Dip
Prep time: 10 min
Total time: 10 min
Ingredients: 1 cup plain Greek yogurt; 4 ounces cream cheese (extra soft); ½ cup mayonnaise; 2 Tablespoon juice from the corn cans; ½ teaspoon salt; ¼ teaspoon pepper; 45 ounces 3 15-ounce cans corn, drained well; 1 ½ cups shredded cheddar cheese; 1/3 cup diced red bell pepper; 3 green onions (dark and light green parts sliced (plus more for garnish)); 2 Tablespoons chopped cilantro (plus more for garnish)

A perfect appetizer for your next gathering, this Corn Dip is easy, tasty and a hit for everyone.

Corn Dip

plain Greek yogurt

cream cheese (extra soft)

mayonnaise

Tablespoon juice

salt

pepper

cheddar cheese

red bell pepper

green onions

Tablespoons chopped cilantro (plus more for garnish)

In a large mixing bowl add the yogurt, cream cheese, mayo, corn juice, salt, and pepper.

Using a hand mixer, mix until very smooth and creamy.

Add the corn, cheese, peppers, green onions, and chopped cilantro and fold together.

Serve immediately or refrigerate until ready to eat.

Serve with tortilla chips, Frito chips, or even veggies.

Corn Dip

Prep Time: 10 minutes

Total: 10 minutes

Servings: 5

Ingredients

Instructions

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