Step 1

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, garlic, salt, cayenne pepper and black pepper until thoroughly blended. Add the egg and milk, and stir until combined. Pour the batter into a tall glass until 1.5-inches from the rim of the glass.

Step 2

Heat the oil in a deep skillet over medium heat until hot. Insert skewers 3-inches into the center of the hot dog, leaving 3-inches exposed for the handle. Dip the corn dog into the tall glass until thoroughly coated on all sides. Gently place 2 to 3 corn dogs into the hot oil, and turn using tongs, until golden brown on all sides. Remove the corn dogs from the oil and place on paper towels to drain. Repeat with the remaining hot dogs. Serve.