Step 1

Add the flour, baking powder, salt, and sugar to a medium bowl; whisk together to combine.

Step 2

In a separate bowl, beat together the egg, milk, and melted shortening. Pour this into the flour mixture and stir.

Step 3

Add the drained corn kernels to the bowl and mix together. Let the corn fritter batter sit for 30 minutes.

Step 4

Add the oil to a large, heavy pot or deep fryer. Bring the oil to a temperature of 365°F (185°C).

Step 5

Graba spoon and drop the batter into the oil by the spoonful. You should be able toget about 12 spoonfuls. Fry until golden brown, turning as needed so the sidesare all cooked as well.

Step 6

Allow the fritters to drain on a paper towel-lined plate, then serve and enjoy!