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Export 8 ingredients for grocery delivery
Step 1
In a large bowl, whisk together the flour, sugar, baking powder, salt, and pepper. Stir in the corn, green onion, eggs, and milk until well combined.
Step 2
Heat enough oil to coat the bottom of a large skillet over medium heat. Spoon the batter into the skillet in ¼ cup mounds, spacing them at least 2 inches apart (you’ll need to cook in batches). Using the back of a spoon, press each mound to flatten it into a disc about ½ inch thick.
Step 3
Fry fritters until golden brown and crispy, 2 to 3 minutes on each side. Drain fritters on paper towels. Repeat with the remaining batter, adding more oil to the skillet as needed.
Step 4
Serve fritters warm with sour cream and green onions.
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