Step 1

Heat olive oil in a large skillet, cast iron or other non-stick, over medium heat until hot. Add bacon; cook and stir until crispy, 2-3 minutes. Add bell peppers, green onions, and garlic; cook and stir until softened, about 3 minutes. Add corn; cook and stir until crisp-tender, 3 to 5 minutes.

Step 2

Add butter, black pepper, and cayenne to skillet; stir to combine. Season to taste with kosher salt and serve hot.