Step 1

In a large pot, enough to hold the corn, fill it with water to cover the corn (the corn should float).

Step 2

On a medium heat allow the pot of water to boil. Once the water is boiled, add in the corn into the pot and cover. Cook for 10-15 minutes depending on how soft you want your corn.

Step 3

Drain water and remove corn on the cob. Be careful as cob will be extremely hot.

Step 4

Top the corn with preferred seasons, herbs and spices. I prefer salt, pepper and butter.

Step 5

Enjoy.